Lisa Maree Mercieca

• Built strong relationships with clients to deliver emotional support and companionship.
• Assisted patients with daily living activities, promoting independence and dignity.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Used adaptive equipment like lifts walkers wheelchairs safely efficiently improving accessibility mobility independence.

• Developed strong working relationships with colleagues across departments, fostering collaboration and open communication channels for improved problemsolving.
• Maintained a safe working environment by adhering to established health and safety protocols during console operations.
• Observed and reported suspicious activities and persons.
• Assisted in training new employees, sharing best practices for successful console operation, and promoting a team-oriented work culture.

• Managed cash register transactions accurately, ensuring proper handling of payments and tips.
• Successfully collaborated with other staff members to provide seamless service during high-volume periods.
• Checked ID cards and verified bar guests were of legal age.
• Operated and closed down bar station according to sanitation regulations and safety standards.

• Trained new bistro attendants on company policies, procedures, and best practices for exceptional service.
• Resolved customer complaints professionally, maintaining a positive reputation for the establishment.
• Collaborated with kitchen staff to ensure accurate order preparation and prompt delivery to guests.
• Adhered to strict health department guidelines for food handling and sanitation procedures in all work areas.

• Managed team according to company standards and compliance requirements.
• Organized daily assignments for crew members, ensuring efficient use of time and resources.
• Trained all team members on key roles to maintain flexibility.
• Mentored junior crew members, fostering a supportive work environment and promoting professional growth.

• Operated industry-specific machines and equipment, maintaining safety procedures.
• Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
• Cleaned, scraped, trimmed and filleted various seafood products.
• Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.

• Met customer needs through polite, friendly and attentive service.
• Maintained a clean and safe workspace, ensuring proper sanitation protocols were followed.
• Handled cash drawer responsibly, accurately counting change and ensuring daily balances were correct.
• Helped customers complete purchases, locate items, and join reward programs.

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