Loch Osborne
PORT LINCOLN,SA
Summary
Dedicated kitchen professional with strong customer service and kitchen management skills. Experienced in food safety and meal preparation, contributing to efficient kitchen operations and high-quality service.
Overview
4
4
years of professional experience
Work History
Cook
Oyster HQ
Coffin Bay, SA
08.2025 - Current
- Prepared and cooked diverse seafood dishes, enhancing customer satisfaction.
- Assisted with meal planning and sourced ingredients for daily specials, contributing to menu innovation.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Maintained cleanliness and organization in kitchen and food prep areas, ensuring a safe working environment.
Kitchen Hand
Fumo 28 Oyster Bar and Bistro
PORT LINCOLN, SA
06.2025 - 07.2025
- Assisted chefs with food preparation and ingredient assembly for menu items.
- Maintained cleanliness and sanitation of dining areas consistently.
- Managed dining room setup and organization for efficient service flow.
- Processed guest payments accurately using point-of-sale systems.
Kitchen Hand
1802 Oyster Bar and Bistro
Coffin Bay, SA
07.2022 - 04.2025
- Assisted chefs in food preparation and ingredient assembly for menu items.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Operated kitchen equipment, including dishwashers and food processors, safely.
- Supported dishwashing duties to ensure a steady supply of clean utensils and plates.
Education
High School Diploma -
Port Lincoln High School
Port Lincoln08-2026
Skills
- Culinary operations
- Food preparation techniques
- Food safety
- Meal preparation
- Time management
- Team collaboration
- Customer service
Timeline
Cook
Oyster HQ
08.2025 - Current
Kitchen Hand
Fumo 28 Oyster Bar and Bistro
06.2025 - 07.2025
Kitchen Hand
1802 Oyster Bar and Bistro
07.2022 - 04.2025
High School Diploma -
Port Lincoln High School