Lorenzo Rota
140 Grafton Street,Cairns City,QLD
Summary
I have achieved remarkable logical and reasoning skills thank to my scientific studies and the numerous years of work on field,as well as the usage of technical instruments and a strong attitude in quickly understanding and putting the employer provisions into practice. I also learned to always be enterprising,proactive,reliable and to maintain a professional attitude overall. I am able to immediately develop good relationships with coworkers as i try to smoothly fit in the work environment to keep it fair and productive. Throughout my working career i have developed excellent organizational skills to dispose of high and diversified workloads. I like to get involved and learn always as many new things as possible. Due to my personality it also can be said that i am not afraid of challenges. Thanks to my bachelor degree i learned throughout various internships to deeply understand the wine world related to hospitality and wine factories. For what concerns the personal sphere i am a genuinely curious guy,inclined to sacrifice and very sporty. I like to keep myself busy with a plethora of different activities,most of them in open nature. I love hiking in the mountains,skiing and swimming,since my father was a swimming teacher. I used to play semi-professional football back in my hometown. I love food and i do anything i can to have the time to enjoy a good meal wheter at home or at restaurants. I also adore everything related to art and music as i often go to concerts and exhibitions.
Overview
16
16
years of professional experience
Work History
Catering Attendant,Kitchen Hand,Marshall
DNATA Catering
Cairns, QLD
07.2023 - 02.2024
- Set up and cleaned up food preparation and service stations before and after catered events.
- Filled in for absent workers by performing wide variety of food service work.
- Assisted caterers with food distribution by organizing food products and plating items.
- Prepared dishes for catering events or during high-volume shifts.
- Served guest tables by transporting meals and beverages from kitchen and bar areas.
- Monitored temperatures to maintain proper food safety conditions throughout duration of catered events.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepared workstations with ingredients and tools to increase efficiency.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Stocked and replenished service areas with needed supplies.
- Ensured proper sanitation and hygiene standards were maintained in the kitchen area.
Stud Hand
Kitchwin Hills
Scone, NSW,Australia
03.2023 - 06.2023
- I worked as a stud hand to complete my regional work.I had many different mansions:cleaning boxes,barns and sheds,feeding and moving horses around with quads or buggys and do treatments such as mouth,nose and the various injections when needed.I have built enough experience to work in aid of the vets and the farriers for scanning and shoeing procedures.I also learnt to work in harsh weather conditions and i drove manual transmission small tractors and utes.
Engine Technician
Same-Deutz Fahr
Treviglio, IT
04.2021 - 09.2022
- I used to mount engine on the testbench and execute various kind of operating tests on it.From electronic valves functioning to fuel consumptions and emissions.
- Utilized vehicle computer electronics systems to interpret failure modes to initiate or assign repairs.
- Removed malfunctioning parts and repaired components or installed new ones.
- Utilized electronic testing equipment to troubleshoot fuel, ignition and emissions control systems.
- Improved function of engines by replacing spark plugs, fuel filters and defective sensors.
Mechanical Fitter
Bticino
Bergamo, IT
07.2020 - 03.2021
- I was covering multiple stations on an assembly chain of circuit breakers such as electrical and mechatronic switchers.
- Utilized blueprints, sketches and instructions to construct parts and products.
- Collaborated with quality control professionals and other assembly teams.
- Retrieved correct materials from product inventory to perform various fabrication duties.
- Tested and troubleshot final assemblies.
- Positioned or aligned components for assembly.
Waiter
Different employers
Bergamo, IT
10.2011 - 06.2020
- During my University years i used to work as an all rounder at restaurants,bars and high end hospitality places in my hometown.I started as a waiter at first but i soon turned out to work at the checkout counter,behind the bar as a barista and coffee maker.I learnt how to serve and treat customers to make them feel comfortable and cuddled during their stay.Following there is a list with my hospitality skills:
- Explained menu items, describing ingredients and cooking methods upon request.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Responded to ad hoc cleaning duties at end of shift.
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Informed customers about specials, upselling additional food and drink items.
- Suggested additional items to customers to increase restaurant sales.
- Stocked server areas with supplies before, during and after shifts.
- Collected tickets and followed proper cash-handling procedures.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
Pizza Maker
Scrocchia pizza
Bergamo, IT
05.2017 - 09.2018
- I was running a pizza corner shop in the city center of my hometown
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Organized food preparation stations and regularly replenished supplies.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
- Adjusted thermostat control to regulate temperature of pizza ovens.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
- Followed specific methods for food preparation and proper portioning.
Cellarman
Masi agricola
Verona, IT
08.2016 - 12.2017
- This job was my university internship which was learning on how to be a cellar worker during the harvest season of 2013 and 2014.I had to execute most of the classical cellar operations like the displacement of must in tanks using hydraulic pumps,using wine presses,disinfection and cleaning of the cellar environment,data collection and basic laboratory analyses.
- Measured batch pH levels during fermentation.
- Documented batch information on log sheet.
- Collected, tested and submitted samples according to quality control standards.
- Turned valves and moved controls to admit, drain and separate materials.
- Collected readings on status, temperature, flow rate and other points for documentation.
- Checked yeast pitches and carbonation volumes.
- Saved collected water and washed product lines and vessels to maintain adequate housekeeping.
Golf Course Groundskeeper
L'Albenza golf club Bergamo
Bergamo, IT
08.2008 - 10.2009
- This was my first ever employment.I did it in the summer breaks of the last 2 years of high school.I used to do the green maintainance of the golf course driving cutting grass machines,banker operational machines and gardening tools.
Education
Bachelor of Science - Oenology
University of Milan
Milan06.2019
High School Diploma -
Leonardo Da Vinci
Bergamo07.2011
Skills
- Optimal work ethic
- Stimulated by challenges
- Reliable
- Team worker
- Used to work in the open
- Complex Problem Solving
- Decision Making
- Critical Thinking
- Time Management
- Customer Service
- Hand and Power Tool Operation
- Operating Condition Checks
- Inspection Procedures
- Maintenance and Repair
- Retrofitting Experience
Languages
Italian
First Language
English
Advanced
C1
Additional Information
- Excellent mastery in Windows office
- Australian white card holder
- QLD-RSA(responsible service of alcohol)and RSG(responsible service of gaming)
- In depth knowledge of mechanical instrumentation
- Strong personnel and goods management skills
- Good knowledge of logistics,warehouse and wharehouse-factory dynamics
- HACCP(food handling certificate) license holder,so expert in food tool usage
- I have a valid driver's license
- Able to drive a wide range of vehicles(manual transmission,tractors,utes...)
Timeline
Catering Attendant,Kitchen Hand,Marshall
DNATA Catering
07.2023 - 02.2024
Stud Hand
Kitchwin Hills
03.2023 - 06.2023
Engine Technician
Same-Deutz Fahr
04.2021 - 09.2022
Mechanical Fitter
Bticino
07.2020 - 03.2021
Pizza Maker
Scrocchia pizza
05.2017 - 09.2018
Cellarman
Masi agricola
08.2016 - 12.2017
Waiter
Different employers
10.2011 - 06.2020
Golf Course Groundskeeper
L'Albenza golf club Bergamo
08.2008 - 10.2009
Bachelor of Science - Oenology
University of Milan
High School Diploma -
Leonardo Da Vinci
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