Highly skilled and passionate chef with experience working in hotels, cafes and restaurants. I am successful in maintaining staff focus and productivity in high-volume, fast paced environments. My commitment to staying abreast of the latest food trends, techniques, and innovations ensures that I bring fresh perspectives to the kitchen. I am collaborative by nature and foster productive working relationships with kitchen staff, encouraging a seamless flow of operations. I am adept at managing high-pressure kitchen environments, and thrive in fast-paced settings while maintaining high standards of quality and food safety. Seeking to bring my creativity, dedication, and work ethic to a new establishment.