Luca Pagliaroli
South Yarra,VIC
Summary
Experienced culinary professional with a strong background in menu planning and inventory management, ensuring compliance with food safety regulations. Demonstrated ability to oversee kitchen operations, including staff supervision and quality control, while maintaining high sanitation standards. Successfully organized special events, coordinating complex menus and presentations to enhance customer satisfaction. Proven track record in monitoring food preparation methods to align with established recipes and presentation guidelines.
Overview
10
10
years of professional experience
2014
2014
years of post-secondary education
Work History
Chef
48h pizza e gnocchi bar
South Yarra, Vic
11.2022 - Current
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored temperatures of prepared food and cold-storage areas.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Planned menus, ordered supplies and managed kitchen staff.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Adjusted seasonings of dishes according to customers' tastes.
Chef
Sano Pizza
Dublin , Ireland
03.2020 - 11.2022
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Created weekly schedules for employees based on projected business volume.
- Stored foods correctly using correct storage containers and labelling systems.
Chef
A25 Pizzeria
3141, Vic
09.2016 - 10.2019
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Monitored food production to guarantee quality standards were met.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Organized special events such as banquets or catering services when required.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Planned menus, ordered supplies and managed kitchen staff.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
Chef
Madonnas pizzeria
Melbourne , Vic
07.2015 - 12.2015
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Managed kitchen staff team and assigned tasks for various stages of food production.
Education
ITG Brunelleschi, Diploma in Surveying
Frosinone , ItalySkills
- Menu planning
- Inventory management
- Food safety
- Staff supervision
- Quality control
- Special event coordination
- Time management
- Creative presentation
- Team building
- Customer service
- Sanitation practices
- Recipe development
- Operational efficiency
- Food plating and presentation
- Company quality standards
Languages
Italian
First Language
English
Advanced (C1)
C1
Spanish
Intermediate (B1)
B1
References
References available upon request.
Timeline
Chef
48h pizza e gnocchi bar
11.2022 - Current
Chef
Sano Pizza
03.2020 - 11.2022
Chef
A25 Pizzeria
09.2016 - 10.2019
Chef
Madonnas pizzeria
07.2015 - 12.2015
ITG Brunelleschi, Diploma in Surveying