Developed skills in fast-paced kitchen environment, emphasising efficiency and teamwork. Expertise in maintaining cleanliness, assisting in food preparation, and adhering to safety standards. Looking to transition into new field by leveraging strong organizational abilities and solid work ethic. Had work experience in the Bacino Cafe (Balgowlah, 2093) as well as the Hugo's restaurant (Manly Wharf, 2095).
23/11/2024 CERTIFICATE II IN COOKERY (SIT20421)
From the PUBLIC SCHOOLS NSW, MACQUARIE PARK (90222)
(documentation can be provided if necessary)