Lucca Nobrega
Sydney,NSW
Summary
Motivated professional with history of working closely with several top chefs handling busy services with different menus. Background as Chef de Partie with well-established italian restaurants and wine bar.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Pellegrino 2000
Sydney, NSW
08.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Chef De Partie
Bastardo
Sydney, NSW
01.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
Chef De Partie
The Wine Library
Sydney, NSW
09.2022 - 07.2023
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Education
Advanced Diploma - Hospitality
Evolution Hospitality
Sydney, NSWCertificate IV - Commercial Cookery
Evolution Hospitality
Sydney, NSWCertificate I - Cookery
Senac
Fortaleza, Brazil04.2022
Skills
- Food presentation
- Knife Skills
- Food Safety
- Food Preparation
- Hard Working
- Quick Learner
- Responsible and Trustworthy
- Patient and Pro-Active
- Able to work well as part of a team
- Excellent Organisation skill
Languages
Portuguese
Native or Bilingual
English
Full Professional
Timeline
Chef De Partie
Pellegrino 2000
08.2023 - Current
Chef De Partie
Bastardo
01.2023 - Current
Chef De Partie
The Wine Library
09.2022 - 07.2023
Advanced Diploma - Hospitality
Evolution Hospitality
Certificate IV - Commercial Cookery
Evolution Hospitality
Certificate I - Cookery
Senac