Luka Flebbe

• Operated commercial espresso machines to serve all standard coffee beverages
• Pouring excellent Latte Art to enhance customer satisfaction
• Used POS system to accurately enter orders and process payments.
• Performing opening and closing duties as well as doing cash ups and daily managers reports
• Reference: Victoria Leithbridge (Venue Manager and Owner)

E-Mail: victoria@frankshospitalitygroup.co.nz

• Mixed, garnished and served both classic and signature cocktails for customers according to business standards
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Managed bar inventory, restocked supplies and placed orders for spirits, beers, wines, and mixers.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Reference: Dayle Martin (Assistant Venue Manager)

• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Reference: Cad Ceratti (Barmanager)

E-Mail: cadceratti@gmail.com