Summary
Overview
Work History
Education
Skills
Timeline
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Luke Shearer

Caringbah,NSW

Summary

Results-driven professional with over 10 years of experience in food production, manufacturing, construction, and hospitality. Expertise in team management, operations coordination, and quality assurance in fast-paced settings. Strong communication, problem-solving, and organizational skills focused on safety and continuous improvement. Pursuing opportunities as a Warehouse operator, Retail Sales Assistant or Sales.

Overview

11
11
years of professional experience

Work History

Pastry Chef

Groundbake Cronulla
Cronulla
11.2025 - Current
  • Prepare and produce high-volume cakes, pastries, desserts, and baked goods while maintaining quality standards.
  • Executed custom cake orders and pastry products, ensuring alignment with customer requests and preferences.
  • Decorate and finish cakes using buttercream, ganache, fresh fruit, chocolate garnishes, and piping techniques.
  • Assemble layered cakes, cheesecakes, celebration cakes, and specialty desserts to presentation standards.
  • Measure, mix, and prepare cake batters, fillings, mousses, and frostings according to recipes.
  • Ensure consistency in cake portioning, appearance, and flavour across all products.
  • Monitor baking times and temperatures to achieve optimal texture, moisture, and quality.
  • Conducted quality control checks, verifying that all cakes, pastries, and desserts adhered to customer and business quality standards.
  • Assisted team operations by training new staff on cake preparation and pastry finishing techniques, enhancing overall team capabilities.
  • Ensure compliance with food safety, hygiene, and workplace safety regulations.
  • Maintain a clean and organised workstation while following HACCP and food handling procedures.

Pastry Chef

Maclean Hot Bread
Maclean
04.2022 - 11.2025
  • Prepare and decorate a wide range of cakes, pastries, slices, and desserts to company quality standards.
  • Accurately measure, mix, and bake cake batters, fillings, and pastry products in a high-volume production environment.
  • Produce custom cake components including sponges, buttercreams, ganaches, mousses, and fillings.
  • Managed daily production schedules and inventory requirements.
  • Assisted in ordering stock and monitoring inventory levels.
  • Maintained quality assurance standards across all products.
  • Trained and mentored new employees.
  • Coordinated workflow to ensure production deadlines were met.

Concrete Post builder

Acp Concrete Post broadwater
Broadwater
02.2021 - 04.2022
  • Constructed concrete foundations for residential and commercial projects.
  • Operated heavy machinery for pouring and shaping concrete structures.
  • Collaborated with team members to ensure project timelines were met.
  • Assisted in training new staff on safety protocols and construction techniques.
  • Used hand tools and power tools to complete builds.

Pizza Hut Manager

Pizza Hut
Yamba
03.2015 - 04.2022
  • Oversaw daily operations of high-volume store, ensuring smooth workflow and optimal staff performance.
  • Scheduled staff and managed labour requirements.
  • Conducted recruitment and onboarding activities.
  • Maintained inventory control and stock ordering.
  • Provided outstanding customer service while guiding teams to achieve service excellence.

Education

Maclean High School
Maclean, Nsw

Skills

  • Quality Assurance
  • Process Improvement
  • Inventory Management
  • Staff Training & Leadership
  • Scheduling & Planning
  • Team Management
  • Dispatch & Logistics Coordination
  • Workplace Safety Compliance
  • Customer Service
  • Time Management
  • Problem Solving
  • Data Entry & Administration
  • Forklift Licence (had previously expired can redo for the right place)

Timeline

Pastry Chef

Groundbake Cronulla
11.2025 - Current

Pastry Chef

Maclean Hot Bread
04.2022 - 11.2025

Concrete Post builder

Acp Concrete Post broadwater
02.2021 - 04.2022

Pizza Hut Manager

Pizza Hut
03.2015 - 04.2022

Maclean High School
Luke Shearer