Lydia Chantawat

• time management especially under busy hours
• ensured clean and sanitised area according to food safety standard
• operated basic commercial kitchen equipments
• food preparation that complies to required safety guidelines
• Maintained high personal grooming standards and uniform presentation.

Work experiences in fields such as front of house allowing the development of skills including:

• customers services: answer questions, making personal recommendations and answering questions
• working with POS and cash handling
• ensuring a hygienic and organized work area
• handling and resolving customers complaints to ensure satisfaction
• assist in serving foo and beverages