Barista
Independent Café
Taiwan
2026 - 2026
- Prepared and served espresso-based drinks including Latte, Flat White, Cappuccino, Long Black, Piccolo Latte and Hot Chocolate.
- Monitored espresso extraction and adjusted grinder settings during service to maintain consistency.
- Produced smooth milk texture and latte art (Heart, Onion Heart and Tulip).
- Prepared V60 pour-over coffee according to café recipes.
- Greeted customers, processed orders using POS system, and handled cash accurately.
- Maintained cleanliness of coffee machines, grinders and work areas.
- Worked efficiently during busy service periods, including morning rush.

