Apipong Namthep
Sydney,Australia
Summary
Hi, I'm Apipong Namthep, you can call me Mac. I have some experience in cookery, though I'm not a professional cook yet but I have many creative ideas and I cook a lot at home. I also have basic knowledge of cooking, prepping, and cleaning. I'm willing to work hard in every workplace as well as working as a team and helping out other employees. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Overview
8
8
years of professional experience
Work History
Hot Food Cook
Sushi on fire
01.2022 - Current
- This is my first job in Australia
- I learned how to prepare and cook simple Japanese food
- Like making chicken Karage from scratch, teriyaki chicken, beef, and salmon
- I know the basic dressings of Japanese salad and dressing on some hot food like Takoyaki from this shop
- I also learn to cut and chopped vegetables precisely, not yet perfect but it keeps on improving.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
Ice cream shop owner
Coco Mango the garden
01.2020 - 01.2021
- Next to my parent's hotel, I opened an ice cream shop that had a concept of homemade and vegan ice cream
- It is called "Coco mango the garden"
- I use lots of Thai ingredients such as coconut milk and I paired it with other Thai snacks and the famous Thai dessert which is Mango sticky rice
- I also made many great reviews on Happycow, Google maps, and Trip advisor
- Increased store revenue through effective product merchandising and targeted marketing campaigns.
Hotel manager
Namamema Boutique hotel
01.2016 - 01.2020
- From this job, I learn how to talk and greet customers from many different countries like, USA, Canada, China, EUR ,and Korea
- I also know how to manage conflict after facing some issues within the workplace between the employees
- The most important skill I get are, how to approach and deal with toxic customers and how to apologize and compensate when making mistakes.
- Solicited and reviewed guest feedback and promptly resolved complaints.
Education
Certificate IV - Commercial Cookery IV
The Sydney Business And Travel Academy
Sussex Street03.2024
Skills
- Cooking
- Video editing
- Managing
- Cleaning procedures
- Food presentation
- Frying
- Stir Frying
Availability
Monday, Tuesday, Friday, Saturday, Sunday
Languages
English
Full Professional
Thai
Native or Bilingual
Timeline
Hot Food Cook
Sushi on fire
01.2022 - Current
Ice cream shop owner
Coco Mango the garden
01.2020 - 01.2021
Hotel manager
Namamema Boutique hotel
01.2016 - 01.2020
Certificate IV - Commercial Cookery IV
The Sydney Business And Travel Academy