Maddison Kaine

• Administered medications and treatments according to established protocols.
• Collaborated with physicians to develop and adjust care plans.
• Documented patient progress and maintained accurate medical records.
• Implemented infection control measures to ensure patient safety.
• Trained new nursing staff on procedures and best practices.
• Provided nursing care for patients with various medical diagnoses and treatments.
• Responded quickly and effectively in emergency situations utilizing advanced life saving skills when needed.

*Assisted customers with product selection by answering questions about food ingredients and nutritional value.

*Produced food and drink products adhering to company quality and quantity standards.

*Monitored food temperatures to comply with safety regulations.

*Trained new cafe workers in sales, customer service and safety.

*Served coffee to customers

• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.

• Communicated with patients, families, physicians and other healthcare team members about patient care.
• Participated in developing plans to meet daily care needs of patients.
• Provided a source of companionship with residents.
• Practiced bed side manner
• Participated in gym activities with physiotherapist and residents.

• Carried out day-day-day duties accurately and efficiently.
• Assisted with home care through District Nursing
• Webster Packaging
• Performed Wound Dressings
• Booked Appointments for patients