Madelyn Devon
Interlaken,TAS
Summary
Experienced running my own small food business, producing award winning products. I have a background in commercial cookery and hands on responsibility for daily operations, customer service, menu designs and food safety compliance. Developed strong organisational and time management skills, with the ability to work independently while maintaining high standards. Although commercial cookery is my background, I am eager to expand and adapt my skills and knowledge into new industries
Overview
9
9
years of professional experience
Work History
Food Safety Supervisor
School Food Matters
, Tas
09.2025 - Current
- Prepared and served fresh hot meals for students and teachers
- Managed efficient stock rotation
- Maintained strict food safety and hygiene standards
- Worked independently and unsupervised in a time safe manner
Self Employed – business owner and director
Madelyn Jayde Custom Cakes and Catering
Rosny park, tas
08.2021 - 01.2026
- Catered events accommodating up to 110 guests.
- Delivered catering items to cafes and shop fronts.
- Baked and decorated custom cakes per order specifications.
- Prepared hot drinks and food items to order for takeaway service.
- Provided exceptional customer service to enhance client experiences.
- Managed employee schedules and rosters efficiently.
- Managed stock ordering and rotation to ensure product availability.
- Handled invoicing and financial management within budget constraints.
Qualified chef – production kitchen
Daci & Daci
newtown, tas
08.2020 - 07.2021
- Prepared food daily, adhering to quality and safety protocols.
- Managed stock ordering and rotation to ensure freshness across three shop fronts.
- Completed customer orders efficiently, maintaining high service standards.
- Cleaned work areas regularly to uphold hygiene standards.
- Delegated tasks effectively to optimize team workflow and productivity.
- Trained employees on operational procedures and food preparation techniques.
- Set up visually appealing food displays to enhance customer engagement.
Apprentice chef/qualified chef
Locale
Noosa, QLD
01.2018 - 03.2020
- Preparing high quality food to order
- Cleaning
- Food quality and storage checks
- Stock rotation
- Ensuring top food quality standards are followed
- Creating weekly dessert specials
- Assisting in the design of the seasonal dessert menus
Apprentice Chef
Buttercups cupcakes
Cooroy, QLD
02.2017 - 01.2018
- Baking fresh products daily
- Decorating cakes and cupcakes
- Delivery of fresh products to local cafes
- Customer service
- Cleaning
Education
Queensland
Skills
- certificate III commercial cookery
- food safety supervisor certificate
- Working With Vunerable peoples card
- Full class C manual car license
References
- Andy Davies, Head Chef, 0414 302 198, Locale, Noosa Heads
- Emma Holmes, Former Sous Chef, 0435 008 614, Locale, Noosa Heads
Timeline
Food Safety Supervisor
School Food Matters
09.2025 - Current
Self Employed – business owner and director
Madelyn Jayde Custom Cakes and Catering
08.2021 - 01.2026
Qualified chef – production kitchen
Daci & Daci
08.2020 - 07.2021
Apprentice chef/qualified chef
Locale
01.2018 - 03.2020
Apprentice Chef
Buttercups cupcakes
02.2017 - 01.2018
Queensland