MADHUR SAHANI

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure
• Modernized work processes to reduce guest wait times and boost daily output
• Utilized culinary techniques to create visually appealing dishes
• Assisted with menu development and planning
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

• This is my evening part-time job. I used to handle Char-Grill, Fryer and pass depend on days

RESPONSIBILITIES

• Placed orders to restock items before supplies ran out.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods
• Maintained well-organized mise en place to keep work consistent