Experience in high-volume restaurant and catering environments. Skilled in food safety and sanitation regulations,
dishwashing and cleaning operations. Strong ability to work quickly and effectively to meet the demands of busy
restaurant kitchens. Reliable worker skilled in quickly and efficiently preparing food for service. Proven ability to multi-
task and work well in a team environment. Excellent problem-solving and communication skills. Hardworking and highly
motivated with the ability to adapt easily.