MADUSHA RAVISHAN
Melton West,VIC
Summary
Professional Chef with over 7 years of experience and proven track record of creating delicious dishes and knowledgeable management, kitchen operations, and sanitation protocols. Helps run smooth kitchen with consistent quality to exceed customer expectations and builds restaurant reputation. Able to work across every cooking station in an any situation. Having a passion in cheffing I consistently create new recipes, new menus and implement seasonal ingredients and modern techniques, and willing to take on any task to support team and help business succeed.
Overview
4
4
years of professional experience
Work History
Chef De Partie
The Sandringham Hotel - ALH Group
Sandringham, VIC
09.2024 - Current
- Enhancing menu selections and improving the quality of service, acknowledged by the Head Chef.
- Supervising kitchen personnel in a high-volume, fast-paced restaurant setting.
- Analyzing food and labor expenses to pinpoint areas for enhancement.
- Performed weekly inspections of all equipment for safety compliance.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Preparing original meals to meet restaurant standards and customer expectations.
- Experience preparing a variety of dishes, ranging from Western to Asian cuisines, using traditional techniques and methods.
Chef De Partie
Cheeky Squire - ALH Group
Frankston, VIC
06.2021 - 02.2024
- Making sure stock control and rotation procedures are implemented.
- Cooking main dishes or individual ingredients, and following rules of health and safety.
- Improved solid culinary skills and methods by working under immense pressure and workload, under the guidance of senior chefs.
- Managing the kitchen in the absence of senior chefs.
- Onboarded new employees through mentoring and apprenticeship.
- Smoothly handling pans, grills, and the food pass.
- Supervising food preparation and production, maximizing productivity, and minimizing food waste.
Education
Diploma of Hospitality Management -
Datum College
Melbourne11.2022
Certificate 3 - Commercial Cookery
Ellite Training Institute
Melbourne04.2020
Skills
- Verbal and written communication
- Cooking techniques
- Recipes and menu planning
- Inventory management
- Ordering and requisitions
- Detail-oriented
References
- Ranil Rajakaruna, +61407030278, ranil.rajakruna@alhgroup.com.au, Head Chef - Sandringham Hotel (ALH Group)
- Iszy Withanage, +61406656867, isuru.withanage@alhgroupe.com.au, Head Chef - Moon Dog Beach Club, Frankston.
Timeline
Chef De Partie
The Sandringham Hotel - ALH Group
09.2024 - Current
Chef De Partie
Cheeky Squire - ALH Group
06.2021 - 02.2024
Diploma of Hospitality Management -
Datum College
Certificate 3 - Commercial Cookery
Ellite Training Institute
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