Mahendra Thapa
Brisbane,QLD
Summary
Recent graduate with foundational knowledge in Area of study and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Touch Of India
Brisbane, QLD
07.2019 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Collaborated with staff members to create meals for large banquets.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
Diploma - Hospitality Management
Vibe College
Brisbane, QLD01.2023
Certificate IV - Commercial Cookery
Vibe College
Brisbane, QLD06.2022
Diploma - Accounting
Vibe College
Brisbane, QLD11.2020
Certificate IV - Accounting And Bookkeeping
Vibe College
Brisbane, QLD10.2019
Skills
Menu development Purchasing Cost Control Staff Coordination Business Management Meal Preparation Equipment Maintenance Dish preparation New Hire Training Food safety and sanitation Complex Problem-Solving Kitchen equipment and tools Food preparation techniques Grilling and deep frying skills Menu Planning Knife use Recipe Development
Certification
Trades Recognition Australia has assessed my application for a skills assessment under the job ready program as successful for the occupation of chef and cook on 10 July 2024 by program officer AS3888.
Timeline
Chef
Touch Of India
07.2019 - Current
Diploma - Hospitality Management
Vibe College
Certificate IV - Commercial Cookery
Vibe College
Diploma - Accounting
Vibe College
Certificate IV - Accounting And Bookkeeping
Vibe College