Maël Périé

1. **Winter (December - February)**:
- Vineyard maintenance: pruning and tying the vine shoots.
- Maintenance of equipment and agricultural machinery.
- Soil preparation (plowing, treatments).

2. **Spring (March - May)**:
- Beginning of spreading work (fertilizer, phytosanitary treatments).
- Soil work (weeding, loosening).
- Installation of trellising systems to guide the vines.

3. **Summer (June - August)**:
- Continuation of treatments against diseases (downy mildew, powdery mildew).
- De-budding, trimming, and mechanical leaf removal to promote grape ripening.
- Monitoring the health of the vines and adjusting interventions.

4. **Autumn (September - November)**:
- Mechanical harvesting or preparation for manual harvesting.
- Transport of grapes to the winery.
- Post-harvest vineyard maintenance (plowing, winter treatments).
- Winterizing and servicing the machinery after the harvest season.

In addition to this work during the week, on weekends I worked for construction companies as a laborer. I also operated machinery such as excavators and backhoe loaders to work on major construction projects.

I also come from an agricultural background in France, so I know how to adapt to all kinds of agricultural machinery or construction equipment. I am also able to adapt to any tasks that I am given.