MANDEEP SINGH
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Aviation Officer
Mss Security (Hobart Airport)
03.2022 - Current
- Control access to and exit from an airside security zone or landside security zone at an airport
- Screen articles by interpreting X-ray images
- Undertake emergency response action to a security threat
- Monitor computer alarm systems, closed-circuit television (CCTV) systems and communicate by radio using mobile units to respond to alarms
- Watch for irregularities and report incidents to the appropriate authority.
Security Officer
StateGuard Protective Services (Mondelez International)
02.2022 - 08.2025
- Patrolled and monitored premises in company vehicle, and by foot.
- Screened individuals and prevented passage of prohibited articles into restricted areas.
- Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
- Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
- Responded effectively to emergencies or disturbances, prioritizing the safety of personnel while minimizing property damage or loss.
- Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
- Trained new Security Officers in company policies, ensuring consistent knowledge across the team and adherence to established procedures.
- Reported suspicious activities and persons to law enforcement.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Improved overall security by conducting regular patrols and monitoring surveillance systems.
Chef
Eato's
01.2022 - 09.2022
- Prepare food following specifications during or before unit operations
- Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
- Ensure all foods are properly prepared in a timely manner and to specifications
- Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items
- Ensure proper storage of food by maintaining the right temperatures
- Keep all menu items fresh and ensure they retain original quality
- Package all products following the right specifications
- Carry out opening, closing, and side work tasks as assigned following appropriate guidelines
- Ensure equipment and workstation are adequately stocked, organized, and clean
- Adhere to all sanitation regulations and health codes
- Set up kitchen equipment and operate them
- Take record of all waste on spoilage list and apply waste control guidelines.
Security Officer
StateGuard Protective Services (Mondelez International)
09.2021 - 01.2022
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, and by foot.
- Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
- Checked and verified photo identification prior to granting facility access.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
- Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
Tandoor Chef
Khan Curry Hut
05.2021 - 11.2021
- Set up workstations with all the needed ingredients and cooking equipment
- Preparation and cooking of all entrees.
- Cook and prepare all types of kebabs, starters, hot plate breads.
- Storage of raw materials and ingredients appropriately.
- Check the quality of raw and cooked food products to ensure the standards.
- Ensure personal hygiene and safety requirements.
- Ensure the cleanliness of the kitchen, cooking utensils and equipment.
- Monitor the performance of assistant cooks and the entire kitchen.
Security Officer
Ozland Group Solutions (Mondelez International)
09.2020 - 09.2021
- Use detecting devices to filter people and prevent forbidden items from entering restricted areas.
- Patrol site to detect intrusions and secure doors, windows, and gates.
- Answer telephone calls to take messages, answer inquiries, and give information during non-business hours.
- Investigate and take the appropriate lawfully action as authorized by the corporate policy on accidents, incidents, trespassing, suspicious activities, safety and fire incidents
- Control and monitor surveillance equipment, and perform building and equipment inspections
- Guard access points, permitting or refusing entry, restraining trespassers, and direct heavy traffic during start and end of business hours
- Complete daily reports, including relevant information, observations, surveillance footage, and signatures
Loss Prevention Officer
MSS Security (David Jones)
08.2018 - 03.2020
- Completed incident reports and activity logs for accurate, current records.
- Patrolled store premises to detect and prevent shoplifting and security breaches.
- Monitored employee compliance with company policies, promptly addressing any violations or concerns as needed.
- Conducted daily store walk-throughs to identify potential security risks.
- Responded quickly to emergency alarms and calls for assistance for improved issue prevention.
- Investigated and documented thefts and suspicious activity to improve issue prevention.
- Provided support during internal investigations, gathering evidence and documenting incidents thoroughly.
Tandoor Chef
Khan Curry Hut
09.2019 - 03.2020
- Set up workstations with all the needed ingredients and cooking equipment
- Preparation and cooking of all entrees.
- Cook and prepare all types of kebabs, starters, hot plate breads.
- Storage of raw materials and ingredients appropriately.
- Check the quality of raw and cooked food products to ensure the standards.
- Ensure personal hygiene and safety requirements.
- Ensure the cleanliness of the kitchen, cooking utensils and equipment.
- Monitor the performance of assistant cooks and the entire kitchen.
Chef
Mr Hendricks Cafe
06.2018 - 03.2019
- Prepare and cook various stocks, sauces, dressings and soups.
- Receiving and checking the quality of delivery of fresh produce (which includes fruits, vegetables, meats etc.) and cross-referencing it with the order list.
- Following correct procedures for the storage and preparation of perishable food items to ensure the freshness and quality of the food item.
- Follow Occupational Health and Safety procedures. Maintain, record and check operating temperatures of various cooking equipment.
- Work together with other staff members to design and create meals or recipes, taking into account things like seasonal item availability or the anticipated number of clients.
- Estimate the quantities and prices of the ingredients and food that will be needed.
Kitchen Hand
Le Sagra
10.2016 - 06.2018
- Keep food preparation areas clean
- Clean kitchen equipment and appliances
- Clean benchtops, floors, ovens and ranges
- Receive, lift, handle and store food deliveries
- Retrieve food items as requested by chefs
- Assist with food preparation
- Wash dishes, pots and utensils
- Ensure working areas are kept clear
- Throw trash out
- Keep carts and storage spaces organized, spotless, and well-stocked.
- Sanitize equipment and supplies, utilizing germicides or steam-operated sterilizers.
Kitchen Staff
THE GARDEN RESTAURANT
03.2016 - 10.2016
- Keep food preparation areas clean
- Clean kitchen equipment and appliances
- Clean benchtops, floors, ovens and ranges
- Receive, lift, handle and store food deliveries
- Retrieve food items as requested by chefs
- Assist with food preparation
- Wash dishes, pots and utensils
- Ensure working areas are kept clear
- Throw trash out
Education
Advanced Diploma - Business
Reach Community College
08.2025
Diploma - Business
Centre Of Excellence
12.2021
Diploma - Hospitality
Sunshine College Of Management
01.2019
Certificate IV - Commercial Cookery
Sunshine College Of Management
10.2017
Certificate III - Commercial Cookery
Aveta College
09.2017
Certificate IV - Business
Central Tafe
07.2016
Intermediate Year 12 - Commerce
Jain Public Sen. Sec. School
03.2015
Skills
- Security protocols
- Surveillance techniques
- Passenger screening
- Access control
- Threat assessment
- Incident reporting
- Public safety awareness
- Patrol procedures
- First aid administration
- Integrity and honesty
- Customer relations skills
- Stress tolerance
- Customer service and assistance
Certification
- Certificate of RSA
- Certificate of First aid
- Certificate of Advance First Aid
- Certification of Fire Warden
- Certificate II in Transport Security Protection (International Airport Screening Officer)
Languages
English
Hindi
Punjabi
Interests
- Sharing travel tips, recommendations, and insights with fellow enthusiasts
- Outdoor Recreation
- Enjoy hobbies that combine physical activity with outdoor exploration
- Animal Care
Timeline
Aviation Officer
Mss Security (Hobart Airport)
03.2022 - Current
Security Officer
StateGuard Protective Services (Mondelez International)
02.2022 - 08.2025
Chef
Eato's
01.2022 - 09.2022
Security Officer
StateGuard Protective Services (Mondelez International)
09.2021 - 01.2022
Tandoor Chef
Khan Curry Hut
05.2021 - 11.2021
Security Officer
Ozland Group Solutions (Mondelez International)
09.2020 - 09.2021
Tandoor Chef
Khan Curry Hut
09.2019 - 03.2020
Loss Prevention Officer
MSS Security (David Jones)
08.2018 - 03.2020
Chef
Mr Hendricks Cafe
06.2018 - 03.2019
Kitchen Hand
Le Sagra
10.2016 - 06.2018
Kitchen Staff
THE GARDEN RESTAURANT
03.2016 - 10.2016
Diploma - Business
Centre Of Excellence
Diploma - Hospitality
Sunshine College Of Management
Certificate IV - Commercial Cookery
Sunshine College Of Management
Certificate III - Commercial Cookery
Aveta College
Certificate IV - Business
Central Tafe
Advanced Diploma - Business
Reach Community College
Intermediate Year 12 - Commerce
Jain Public Sen. Sec. School
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