Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Languages
References
Timeline
Generic

MANDEEP SINGH

Hobart,TAS

Summary

Detail-oriented Security Professional specializing in access control, surveillance, and incident management. Responds swiftly to emergencies and conducts thorough threat assessments to maintain safety and compliance in high-pressure settings. Fosters secure environments while enhancing team collaboration and customer relations.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Aviation Officer

Mss Security (Hobart Airport)
03.2022 - Current
  • Control access to and exit from an airside security zone or landside security zone at an airport
  • Screen articles by interpreting X-ray images
  • Undertake emergency response action to a security threat
  • Monitor computer alarm systems, closed-circuit television (CCTV) systems and communicate by radio using mobile units to respond to alarms
  • Watch for irregularities and report incidents to the appropriate authority.

Security Officer

StateGuard Protective Services (Mondelez International)
02.2022 - 08.2025
  • Patrolled and monitored premises in company vehicle, and by foot.
  • Screened individuals and prevented passage of prohibited articles into restricted areas.
  • Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
  • Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
  • Responded effectively to emergencies or disturbances, prioritizing the safety of personnel while minimizing property damage or loss.
  • Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of the building.
  • Trained new Security Officers in company policies, ensuring consistent knowledge across the team and adherence to established procedures.
  • Reported suspicious activities and persons to law enforcement.
  • Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
  • Improved overall security by conducting regular patrols and monitoring surveillance systems.

Chef

Eato's
01.2022 - 09.2022
  • Prepare food following specifications during or before unit operations
  • Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
  • Ensure all foods are properly prepared in a timely manner and to specifications
  • Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items
  • Ensure proper storage of food by maintaining the right temperatures
  • Keep all menu items fresh and ensure they retain original quality
  • Package all products following the right specifications
  • Carry out opening, closing, and side work tasks as assigned following appropriate guidelines
  • Ensure equipment and workstation are adequately stocked, organized, and clean
  • Adhere to all sanitation regulations and health codes
  • Set up kitchen equipment and operate them
  • Take record of all waste on spoilage list and apply waste control guidelines.

Disability Support Worker

Alexander Aged Care Center
Melbourne, Victoria
08.2021 - 01.2022
  • Assisted residents with daily living activities and personal care needs.
  • Provided companionship and emotional support to enhance resident well-being.
  • Coordinated medication management and ensured adherence to prescribed schedules.
  • Documented care plans and resident progress accurately in electronic records.
  • Collaborated with healthcare professionals to address residents' health concerns.

Security Officer

StateGuard Protective Services (Mondelez International)
09.2021 - 01.2022
  • Greeted guests professionally and courteously to cultivate a welcoming atmosphere while making safety a top priority.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.
  • Patrolled and monitored premises in company vehicle, and by foot.
  • Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
  • Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
  • Checked and verified photo identification prior to granting facility access.
  • Checked identification of persons entering and exiting the facility to eliminate unauthorized visitors.
  • Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
  • Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.

Tandoor Chef

Khan Curry Hut
05.2021 - 11.2021
  • Set up workstations with all the needed ingredients and cooking equipment
  • Preparation and cooking of all entrees.
  • Cook and prepare all types of kebabs, starters, hot plate breads.
  • Storage of raw materials and ingredients appropriately.
  • Check the quality of raw and cooked food products to ensure the standards.
  • Ensure personal hygiene and safety requirements.
  • Ensure the cleanliness of the kitchen, cooking utensils and equipment.
  • Monitor the performance of assistant cooks and the entire kitchen.

Security Officer

Ozland Group Solutions (Mondelez International)
09.2020 - 09.2021
  • Use detecting devices to filter people and prevent forbidden items from entering restricted areas.
  • Patrol site to detect intrusions and secure doors, windows, and gates.
  • Answer telephone calls to take messages, answer inquiries, and give information during non-business hours.
  • Investigate and take the appropriate lawful action as authorized by the corporate policy on accidents, incidents, trespassing, suspicious activities, safety and fire incidents
  • Control and monitor surveillance equipment, and perform building and equipment inspections
  • Guard access points, permitting or refusing entry, restraining trespassers, and directing heavy traffic during start and end of business hours
  • Complete daily reports, including relevant information, observations, surveillance footage, and signatures

Security Officer

Alferd Hospital
Melbourne, Victoria
02.2020 - 08.2021
  • Monitored facility access and ensured compliance with safety regulations.
  • Conducted regular patrols to deter unauthorized activities and maintain security.
  • Implemented security procedures and trained staff on safety protocols.
  • Assisted in incident investigations, documenting findings for review.
  • Maintained surveillance equipment, ensuring optimal functionality at all times.

Tandoor Chef

Khan Curry Hut
09.2019 - 03.2020
  • Set up workstations with all the needed ingredients and cooking equipment
  • Preparation and cooking of all entrees.
  • Cook and prepare all types of kebabs, starters, hot plate breads.
  • Storage of raw materials and ingredients appropriately.
  • Check the quality of raw and cooked food products to ensure the standards.
  • Ensure personal hygiene and safety requirements.
  • Ensure the cleanliness of the kitchen, cooking utensils and equipment.
  • Monitor the performance of assistant cooks and the entire kitchen.

Loss Prevention Officer

MSS Security (David Jones)
08.2018 - 03.2020
  • Completed incident reports and activity logs for accurate, current records.
  • Patrolled store premises to detect and prevent shoplifting and security breaches.
  • Monitored employee compliance with company policies, promptly addressing any violations or concerns as needed.
  • Conducted daily store walk-throughs to identify potential security risks.
  • Responded quickly to emergency alarms and calls for assistance for improved issue prevention.
  • Investigated and documented thefts and suspicious activity to improve issue prevention.
  • Provided support during internal investigations, gathering evidence and documenting incidents thoroughly.

Chef

Mr Hendricks Cafe
06.2018 - 03.2019
  • Prepare and cook various stocks, sauces, dressings and soups.
  • Receiving and checking the quality of delivery of fresh produce (which includes fruits, vegetables, meats etc.) and cross-referencing it with the order list.
  • Following correct procedures for the storage and preparation of perishable food items to ensure the freshness and quality of the food item.
  • Follow Occupational Health and Safety procedures. Maintain, record and check operating temperatures of various cooking equipment.
  • Work together with other staff members to design and create meals or recipes, taking into account things like seasonal item availability or the anticipated number of clients.
  • Estimate the quantities and prices of the ingredients and food that will be needed.

Kitchen Hand

Le Sagra
10.2016 - 06.2018
  • Keep food preparation areas clean
  • Clean kitchen equipment and appliances
  • Clean benchtops, floors, ovens and ranges
  • Receive, lift, handle and store food deliveries
  • Retrieve food items as requested by chefs
  • Assist with food preparation
  • Wash dishes, pots and utensils
  • Ensure working areas are kept clear
  • Throw trash out
  • Keep carts and storage spaces organized, spotless, and well-stocked.
  • Sanitize equipment and supplies, utilizing germicides or steam-operated sterilizers.

Kitchen Staff

THE GARDEN RESTAURANT
03.2016 - 10.2016
  • Keep food preparation areas clean
  • Clean kitchen equipment and appliances
  • Clean benchtops, floors, ovens and ranges
  • Receive, lift, handle and store food deliveries
  • Retrieve food items as requested by chefs
  • Assist with food preparation
  • Wash dishes, pots and utensils
  • Ensure working areas are kept clear
  • Throw trash out

Education

Advanced Diploma - Business

Reach Community College
Hobart, Australia
08-2025

Certificate - Medical Terminology Skill Set

TasTAFE
TAS
08-2024

Certificate - Assist Clients With Medication Skill Set

TasTAFE
TAS
08-2024

Certificate - Certificate II in Transport Security Protection

Asset College
Tasmania
04-2022

Diploma - Business

Centre Of Excellence
Melbourne, Australia
12-2021

Diploma - Hospitality

Sunshine College Of Management
Melbourne, Australia
01-2019

Certificate IV - Commercial Cookery

Sunshine College Of Management
Melbourne, Australia
10-2017

Certificate III - Commercial Cookery

Aveta College
Melbourne, Australia
09-2017

Certificate IV - Business

Central Tafe
Perth, Australia
07-2016

Intermediate Year 12 - Commerce

Jain Public Sen. Sec. School
Ludhiana, India
03-2015

Skills

  • Security protocols
  • Passenger screening
  • Surveillance techniques
  • Access control
  • Threat assessment
  • Incident reporting
  • Emergency response
  • First aid administration
  • Patrol procedures
  • Security procedures
  • Customer service
  • Conflict resolution
  • Effective communication
  • Team collaboration
  • Customer relations skills

Certification

  • Fire Warden
  • Security Licence
  • Driver Licence
  • White Card
  • Working With Vulnerable People

Hobbies and Interests

  • Sharing travel tips, recommendations, and insights with fellow enthusiasts.
  • Outdoor Recreation
  • Enjoy hobbies that combine physical activity with outdoor exploration.
  • Animal Care

Languages

  • English
  • Hindi
  • Punjabi

References

References available if needed

Timeline

Aviation Officer

Mss Security (Hobart Airport)
03.2022 - Current

Security Officer

StateGuard Protective Services (Mondelez International)
02.2022 - 08.2025

Chef

Eato's
01.2022 - 09.2022

Security Officer

StateGuard Protective Services (Mondelez International)
09.2021 - 01.2022

Disability Support Worker

Alexander Aged Care Center
08.2021 - 01.2022

Tandoor Chef

Khan Curry Hut
05.2021 - 11.2021

Security Officer

Ozland Group Solutions (Mondelez International)
09.2020 - 09.2021

Security Officer

Alferd Hospital
02.2020 - 08.2021

Tandoor Chef

Khan Curry Hut
09.2019 - 03.2020

Loss Prevention Officer

MSS Security (David Jones)
08.2018 - 03.2020

Chef

Mr Hendricks Cafe
06.2018 - 03.2019

Kitchen Hand

Le Sagra
10.2016 - 06.2018

Kitchen Staff

THE GARDEN RESTAURANT
03.2016 - 10.2016

Advanced Diploma - Business

Reach Community College

Certificate - Medical Terminology Skill Set

TasTAFE

Certificate - Assist Clients With Medication Skill Set

TasTAFE

Certificate - Certificate II in Transport Security Protection

Asset College

Diploma - Business

Centre Of Excellence

Diploma - Hospitality

Sunshine College Of Management

Certificate IV - Commercial Cookery

Sunshine College Of Management

Certificate III - Commercial Cookery

Aveta College

Certificate IV - Business

Central Tafe

Intermediate Year 12 - Commerce

Jain Public Sen. Sec. School
MANDEEP SINGH