Detail-oriented Security Professional specializing in access control, surveillance, and incident management. Responds swiftly to emergencies and conducts thorough threat assessments to maintain safety and compliance in high-pressure settings. Fosters secure environments while enhancing team collaboration and customer relations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Aviation Officer
Mss Security (Hobart Airport)
03.2022 - Current
Control access to and exit from an airside security zone or landside security zone at an airport
Screen articles by interpreting X-ray images
Undertake emergency response action to a security threat
Monitor computer alarm systems, closed-circuit television (CCTV) systems and communicate by radio using mobile units to respond to alarms
Watch for irregularities and report incidents to the appropriate authority.
Greeted guests professionally and courteously to cultivate a welcoming atmosphere while making safety a top priority.
Acted quickly during emergency situations to reduce opportunity for damage and injury.
Patrolled and monitored premises in company vehicle, and by foot.
Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
Checked and verified photo identification prior to granting facility access.
Checked identification of persons entering and exiting the facility to eliminate unauthorized visitors.
Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
Tandoor Chef
Khan Curry Hut
05.2021 - 11.2021
Set up workstations with all the needed ingredients and cooking equipment
Preparation and cooking of all entrees.
Cook and prepare all types of kebabs, starters, hot plate breads.
Storage of raw materials and ingredients appropriately.
Check the quality of raw and cooked food products to ensure the standards.
Ensure personal hygiene and safety requirements.
Ensure the cleanliness of the kitchen, cooking utensils and equipment.
Monitor the performance of assistant cooks and the entire kitchen.
Security Officer
Ozland Group Solutions (Mondelez International)
09.2020 - 09.2021
Use detecting devices to filter people and prevent forbidden items from entering restricted areas.
Patrol site to detect intrusions and secure doors, windows, and gates.
Answer telephone calls to take messages, answer inquiries, and give information during non-business hours.
Investigate and take the appropriate lawful action as authorized by the corporate policy on accidents, incidents, trespassing, suspicious activities, safety and fire incidents
Control and monitor surveillance equipment, and perform building and equipment inspections
Guard access points, permitting or refusing entry, restraining trespassers, and directing heavy traffic during start and end of business hours
Complete daily reports, including relevant information, observations, surveillance footage, and signatures
Security Officer
Alferd Hospital
Melbourne, Victoria
02.2020 - 08.2021
Monitored facility access and ensured compliance with safety regulations.
Conducted regular patrols to deter unauthorized activities and maintain security.
Implemented security procedures and trained staff on safety protocols.
Assisted in incident investigations, documenting findings for review.
Maintained surveillance equipment, ensuring optimal functionality at all times.
Tandoor Chef
Khan Curry Hut
09.2019 - 03.2020
Set up workstations with all the needed ingredients and cooking equipment
Preparation and cooking of all entrees.
Cook and prepare all types of kebabs, starters, hot plate breads.
Storage of raw materials and ingredients appropriately.
Check the quality of raw and cooked food products to ensure the standards.
Ensure personal hygiene and safety requirements.
Ensure the cleanliness of the kitchen, cooking utensils and equipment.
Monitor the performance of assistant cooks and the entire kitchen.
Loss Prevention Officer
MSS Security (David Jones)
08.2018 - 03.2020
Completed incident reports and activity logs for accurate, current records.
Patrolled store premises to detect and prevent shoplifting and security breaches.
Monitored employee compliance with company policies, promptly addressing any violations or concerns as needed.
Conducted daily store walk-throughs to identify potential security risks.
Responded quickly to emergency alarms and calls for assistance for improved issue prevention.
Investigated and documented thefts and suspicious activity to improve issue prevention.
Provided support during internal investigations, gathering evidence and documenting incidents thoroughly.
Chef
Mr Hendricks Cafe
06.2018 - 03.2019
Prepare and cook various stocks, sauces, dressings and soups.
Receiving and checking the quality of delivery of fresh produce (which includes fruits, vegetables, meats etc.) and cross-referencing it with the order list.
Following correct procedures for the storage and preparation of perishable food items to ensure the freshness and quality of the food item.
Follow Occupational Health and Safety procedures. Maintain, record and check operating temperatures of various cooking equipment.
Work together with other staff members to design and create meals or recipes, taking into account things like seasonal item availability or the anticipated number of clients.
Estimate the quantities and prices of the ingredients and food that will be needed.
Kitchen Hand
Le Sagra
10.2016 - 06.2018
Keep food preparation areas clean
Clean kitchen equipment and appliances
Clean benchtops, floors, ovens and ranges
Receive, lift, handle and store food deliveries
Retrieve food items as requested by chefs
Assist with food preparation
Wash dishes, pots and utensils
Ensure working areas are kept clear
Throw trash out
Keep carts and storage spaces organized, spotless, and well-stocked.
Sanitize equipment and supplies, utilizing germicides or steam-operated sterilizers.
Kitchen Staff
THE GARDEN RESTAURANT
03.2016 - 10.2016
Keep food preparation areas clean
Clean kitchen equipment and appliances
Clean benchtops, floors, ovens and ranges
Receive, lift, handle and store food deliveries
Retrieve food items as requested by chefs
Assist with food preparation
Wash dishes, pots and utensils
Ensure working areas are kept clear
Throw trash out
Education
Advanced Diploma - Business
Reach Community College
Hobart, Australia
08-2025
Certificate - Medical Terminology Skill Set
TasTAFE
TAS
08-2024
Certificate - Assist Clients With Medication Skill Set
TasTAFE
TAS
08-2024
Certificate - Certificate II in Transport Security Protection
Asset College
Tasmania
04-2022
Diploma - Business
Centre Of Excellence
Melbourne, Australia
12-2021
Diploma - Hospitality
Sunshine College Of Management
Melbourne, Australia
01-2019
Certificate IV - Commercial Cookery
Sunshine College Of Management
Melbourne, Australia
10-2017
Certificate III - Commercial Cookery
Aveta College
Melbourne, Australia
09-2017
Certificate IV - Business
Central Tafe
Perth, Australia
07-2016
Intermediate Year 12 - Commerce
Jain Public Sen. Sec. School
Ludhiana, India
03-2015
Skills
Security protocols
Passenger screening
Surveillance techniques
Access control
Threat assessment
Incident reporting
Emergency response
First aid administration
Patrol procedures
Security procedures
Customer service
Conflict resolution
Effective communication
Team collaboration
Customer relations skills
Certification
Fire Warden
Security Licence
Driver Licence
White Card
Working With Vulnerable People
Hobbies and Interests
Sharing travel tips, recommendations, and insights with fellow enthusiasts.
Outdoor Recreation
Enjoy hobbies that combine physical activity with outdoor exploration.