Mandip Mahat
Ballarat,VIC
Summary
A calm, pleasant, helpful and hardworking individual with over 9 years of experience in commercial kitchen who has a passion for great food and enjoys cooking delectable dishes. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
11
11
years of professional experience
Work History
Junior Sous Chef
Craigs Royal Hotel
Ballarat, VIC
02.2023 - 02.2025
- Ordered food items for upcoming events per sous chef request.
- Developed unique menu items and plating presentations.
- Oversaw cleanliness of each station in kitchen.
Chef De Partie
RACV Goldfields
Creswick, VIC
02.2022 - 02.2023
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
Junior Sous Chef
Farmers Arms Hotel
Daylesford, VIC
01.2020 - 01.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Prepped daily menu items to quickly deliver upon request.
- Monitored recipe portioning to control food costs.
Chef De Partie
The Royal Hotel Daylesford
Daylesford, VIC
04.2016 - 12.2019
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Cook
Mantra Group
Southbank, VIC
02.2014 - 04.2016
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
No Degree - Food Safety
DoFoodSafely
Melbourne, VICHigh School Diploma -
Certificate III And IV Commercial Cookery
MelbourneHigh School Diploma -
Melbourne Institution Of Business And Technology
Melbourne, Vic12.2015
Skills
- Effective communications
- Food safety and preparation knowledge
- Allergen awareness
- Kitchen leadership
Timeline
Junior Sous Chef
Craigs Royal Hotel
02.2023 - 02.2025
Chef De Partie
RACV Goldfields
02.2022 - 02.2023
Junior Sous Chef
Farmers Arms Hotel
01.2020 - 01.2022
Chef De Partie
The Royal Hotel Daylesford
04.2016 - 12.2019
Cook
Mantra Group
02.2014 - 04.2016
High School Diploma -
Certificate III And IV Commercial Cookery
High School Diploma -
Melbourne Institution Of Business And Technology
No Degree - Food Safety
DoFoodSafely