Maninder Singh Bains
LIGHTSVIEW,SA
Summary
Adept Chef with a proven track record at RB Kitchen, enhancing dining experiences by developing innovative Indian cuisine and optimizing kitchen operations. Skilled in menu development and kitchen staff management, I excel in dish preparation and plating techniques, ensuring food quality and reducing waste by strategic purchasing and pantry restocking.
Overview
2
2
years of professional experience
Work History
Chef
RB Kitchen
Adelaide , South Australia
09.2024 - Current
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Plated entrees and observed food portion control.
- Developed new recipes and menus for Indian cuisine, incorporating traditional flavors with modern techniques.
- Prepared meals featuring classic Indian dishes such as tandoori chicken, samosas, naan breads, curries, dals and biryani.
- Planned buffets for large parties according to guest numbers and dietary requirements.
Chef
The Logical Indian
Adelaide , South Australia
09.2023 - 09.2024
- Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices.
- Maintained accurate records of sales figures related to tandoori dishes sold during each shift.
- Plated entrees and observed food portion control.
- Prepared and cooked tandoori dishes such as chicken, lamb and fish curries, kebabs and naan breads.
- Observed food safety and sanitation protocols to reduce germ spread.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Chef
Fasta Pasta
Adelaide , South
05.2023 - 07.2023
- Ordered ingredients for pasta dishes from suppliers as needed.
- Monitored stock levels of all kitchen supplies, including food items, cleaning products, and other necessary supplies.
- Developed strategies to reduce waste while preparing meals in order to maximize cost savings.
- Checked quality of food products to meet high standards.
- Set up work stations prior to opening to minimize prep time.
Chef
Flambe Kitchen and bar
Adelaide , South Australia
08.2022 - 02.2023
- Trained new chefs on proper cooking techniques and menu items.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Supervised food preparation staff to deliver high-quality results.
- Checked quality of raw materials before use.
- Planned menus, ordered supplies and managed kitchen staff.
Education
Cert 3 in commercial cookery -
Meridian Vocational College
Adelaide, SACert 4 in Commercial Cookery -
Meridian Vocational College
Adelaide, SADiploma of Hospitality Management -
Meridian Vocational College
Adelaide, SASkills
- Kitchen operations management
- Menu development
- Schedule implementation
- Menu planning
- Cost control
- Roasting techniques
- Cooking techniques
Languages
English
Full Professional
Punjabi
Native/ Bilingual
Hindi
Full Professional
Timeline
Chef
RB Kitchen
09.2024 - Current
Chef
The Logical Indian
09.2023 - 09.2024
Chef
Fasta Pasta
05.2023 - 07.2023
Chef
Flambe Kitchen and bar
08.2022 - 02.2023
Cert 3 in commercial cookery -
Meridian Vocational College
Cert 4 in Commercial Cookery -
Meridian Vocational College
Diploma of Hospitality Management -
Meridian Vocational College
Similar Profiles
Abhijit SinghAbhijit Singh
Customer Service Representative at RB KITCHENCustomer Service Representative at RB KITCHEN
Georgia BartonGeorgia Barton
Casual Role at RB SellarsCasual Role at RB Sellars
Saram AliSaram Ali
Construction and Landscaping at RB ContractingConstruction and Landscaping at RB Contracting