Summary
Overview
Work History
Education
Skills
References
References
Timeline
Generic

Manisha Paudel

Darwin City,Australia

Summary

I am looking for an opportunity to gain knowledge and skills in any organisation and enhance my learning abilities. Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Front of House

Nepa Kitchen
Darwin, Australia
03.2022 - 07.2022
  • Receiving and confirming walk-in, telephonic, and online reservations
  • Directing early arrivals to the bar as their tables to become available
  • Guide diners to their tables and providing them menus
  • Accepting and informing the relevant staff about food and beverage requests
  • Mixing and pouring beverages, as needed
  • Transporting food orders from the kitchen to each pertinent table
  • Providing guests with their checks after the meal siting.

Catering Assistant

Blue Collar Recruitment (Dnata Catering)
Darwin Airport, Australia
03.2022 - 06.2022
  • Setting up all the carts for the upcoming flights
  • Arranging all the carts according to the flight description
  • Making sure if the carts are clean and sanitized or not
  • Loading the food & beverage and cutlery
  • Assisting to arrange the carts in cold room according flights timing
  • Checking all the to do list if something missing or not
  • Fixing and cleaning the work area.

Food & Beverage and Kitchen Assistant

Zag sea food (Fish and Chips Restaurant)
Kogarah, Australia
04.2020 - 12.2021
  • Greet customers and present menus
  • Taking customer orders and delivering food and beverages
  • Serving food and provide service to ensure guest satisfaction
  • Assisting in preparation of food and beverage
  • Organizing and maintaining cleanliness in the working area.

Shop Assistant

Pacific Ocean Fish and Chips
Campbelltown, Australia
07.2021 - 11.2021
  • Assisting customers in locating desired shop items
  • Serving food to the customer
  • Processing customer payment using the shop’s Point of Sale (POS) system
  • Addressing and resolving customers complaints in a professional manner
  • Performing end-of-day cleaning duties, which includes wiping down windows, mirrors, and fixtures as well as sweeping and mopping the shop floor.

Customer Services (Front Staff)

Saffrron Restaurant
Parap, Australia
  • Greeted and welcomed guests in a friendly and professional manner
  • Provided prompt and attentive service to ensure a positive dining experience
  • Resolved customer inquiries, concerns, and complaints with a focus on guest satisfaction
  • Took and accurately processed customer orders using POS systems
  • Demonstrated a strong knowledge of the menu to assist customers with selections
  • Handled cash, credit card transactions, and accurately processed payments
  • Maintained cash registers and reconciled daily financial transactions
  • Assisted in maintaining a clean and organized front-of-house area.

Kitchen Assistant

Alberto’s Cave
Darwin City, Australia
  • Assisting kitchen staff with food preparation, being sure to follow infection control and safe food handling regulations and procedures
  • Ensuring the kitchen is clean and tidy
  • Washing, stacking, and drying dishes and utensils, and ensuring bench tops are clean and sanitary
  • Operating kitchen equipment in-line with instructions
  • Ensuring food items or dishes and utensils are ready for use as required
  • Assisting with the unloading of delivered food supplies
  • Cooking food, stirring, and heating soups and sauces as well as preparing hot beverage.

Food Preparation Assistant

In and Out Thai Food Bar
Rockdale, Australia
  • Dumpling maker
  • Ensuring food satisfaction for the customer.

Education

Bachelor’s in business (Accounting Major) -

Canterbury Institute of Management
12.2023

Bachelor of Business Administration -

Institute of Business and Management Studies

Skills

  • Ability to work under time pressure
  • Ability to adapt to new situations
  • Customer relations
  • Proficient in using point-of-sale systems
  • Order Taking
  • Managing Orders and Deliveries
  • Dependable and Cooperative
  • Adaptability and Flexibility

References

  • Andrew Marangou, 0405152596, ZAG Seafood, Manager, andrewmarangou@gmail.com
  • Teresa Pactao-in Pindot, 0435792467, Alberto’s cave, Manager

References

References available upon request.

Timeline

Front of House

Nepa Kitchen
03.2022 - 07.2022

Catering Assistant

Blue Collar Recruitment (Dnata Catering)
03.2022 - 06.2022

Shop Assistant

Pacific Ocean Fish and Chips
07.2021 - 11.2021

Food & Beverage and Kitchen Assistant

Zag sea food (Fish and Chips Restaurant)
04.2020 - 12.2021

Customer Services (Front Staff)

Saffrron Restaurant

Kitchen Assistant

Alberto’s Cave

Food Preparation Assistant

In and Out Thai Food Bar

Bachelor’s in business (Accounting Major) -

Canterbury Institute of Management

Bachelor of Business Administration -

Institute of Business and Management Studies

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Manisha Paudel