Jugwinder Pal Singh
Mickleham,VIC
Summary
Dynamic culinary professional with extensive experience at Nukkad dhaba, excelling in cooking and customer service. Proven ability to maintain high standards of cleanliness and organization while efficiently preparing meals under pressure. Strong multitasking skills and expertise in food handling ensure exceptional dining experiences. Committed to quality and safety in food preparation.
Overview
2
2
years of professional experience
Work History
Cook
Nukkad Dhaba
05.2023 - 11.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef
Nukkad Dhaba
05.2023 - 11.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Diploma Of Hospitality Management - Chef And Cook
Angad Australian Institute Of Technology
501 La Trobe Street Melbourne, VIC 300010.2022
Certificate IV In Commercial Cookery - Chef And Cook
ANGAD Australian Institute of Technology
501 La Trobe Street Melbourne, VIC 300004.2022
Certificate III In Commercial Cookery - Chef And Cook
ANGAD Australian Institute of Technology
501 La Trobe Street Melbourne, VIC 300009.2021
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Nukkad Dhaba
05.2023 - 11.2024
Chef
Nukkad Dhaba
05.2023 - 11.2024
Diploma Of Hospitality Management - Chef And Cook
Angad Australian Institute Of Technology
Certificate IV In Commercial Cookery - Chef And Cook
ANGAD Australian Institute of Technology
Certificate III In Commercial Cookery - Chef And Cook
ANGAD Australian Institute of Technology
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