Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

Manoj K C

Campbelltown

Summary

Supportive Chef brings skills in vegetables, sauces and marinades. Team player willing to pitch in and enthusiastically help others with tasks. Offers stamina, flexible schedule and cross-training in different kitchen roles. Currently on student Visa Subclass 500.

Overview

3
3
years of professional experience

Work History

Cook/kitchen Hand

The Ambrosinis
02.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook/Kitchen Hand

British Hotel
08.2022 - Current
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.

Education

Diploma of Nursing - Nursing

Torrens University (Think Education)
Adelaide, SA
02-2026

Certificate IV in Kitchen Management -

Salford College
Adelaide, SA
08-2024

Skills

  • Food safety measures
  • Verbal and written communication
  • Chopping vegetables
  • Sweeping and mopping
  • Food preservation and storage methods
  • Preparation techniques
  • Salad Preparation
  • Chef Support
  • Cleaning and Sanitation

Languages

Nepali
Native or Bilingual
English
Full Professional
Hindi
Professional Working

Additional Information

References:

Aryan Basyal (Sous-Chef of British Hotel)

0405856943

Remo Ambrosini ( Owner at ambrosini)

0430138982

Timeline

Cook/kitchen Hand

The Ambrosinis
02.2024 - Current

Cook/Kitchen Hand

British Hotel
08.2022 - Current

Diploma of Nursing - Nursing

Torrens University (Think Education)

Certificate IV in Kitchen Management -

Salford College

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Manoj K C