Manpreet Kaur

• Managed and motivated employees to be productive and engaged in work.
• Ordering stocks and providing training to new employees.
• Maintained calm demeanor during high-volume periods and special events.
• Accomplished multiple tasks within established timeframes.

1. Prepared and served coffee, espresso drinks, blended cocktails and mocktails.

2. Managed morning rush of customers daily with efficient, levelheaded customer service.

3. Collected payments and provided accurate change.

4. Described menu items to customers and suggested products based on stated preferences.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.