Jasmeen Kaur
Tarneit,VIC
Summary
Proven Cook and Kitchen Hand with a track record of enhancing customer satisfaction through exceptional cooking and cleanliness. At Dosa Hut Point Cook, significantly reduced food waste while maintaining high-quality standards. Skilled in food handling and customer service, demonstrating strong multitasking abilities and a commitment to safety and organization.
Overview
3
3
years of professional experience
Work History
Cook
Dosa Hut Point Cook
03.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Kitchen Hand
Flora
08.2022 - 03.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
DIPLOMA IN HOSPITALITY MANAGEMENT - COMMERCIAL COOKERY
AVETA
Melbourne, VIC10-2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Dosa Hut Point Cook
03.2024 - Current
Kitchen Hand
Flora
08.2022 - 03.2023
DIPLOMA IN HOSPITALITY MANAGEMENT - COMMERCIAL COOKERY
AVETA
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