Manuel Ferreira

• Managing multiple projects simultaneously by prioritizing tasks according to urgency, resource availability to maximize cost allocations.
• Preliminary planning, design consultation, oversee authority approvals and scheduled phases for all projects through to completion and maintenance scheduling thereafter.
• Achieve project deadlines whilst maintaining build quality and ensuring workplace safety.
• Establish and maintain effective communication with all team members through the project life cycle for a successful project completion.

Managing projects from concept stage to full approval ready for construction.

Preparing and overseeing tenders and quotations and from contractors.

Managing all design approvals,contracts administration and fit out works programme.

Manage projects from site establishment, preliminaries, site set outs through to completion and practical hand over.

Management of site specific requirements including implementation of OH&S and SWIMS.

Coordination of building management and subcontractors including tool box talks .

Technical liaising through drawings and information for fabrication purposes and contractors.

PROJECTS

jimmy Grants- Fast food outlet ( Sydney Central Plaza) Full fit out :$850K

Client celebrity chef George Columbaris.

Fruitezy -Fruitmarket (Westfield Miranda -NSW) Full fit out: $2.8 M

Client : Max Filipe

Premium meat House-Butchery ( Randwick Plaza + Menai Market Central -NSW) Full fit outs $1.6 M.

Client : JBS Australia.

Toby's Estate Café's- Sydney Airport ( 1-Intrnl + 2 -Domestic) Full fit outs: $3.4M

Client: Airport Retail Enterprises

Managing projects from concept stage to full approval ready for construction.

Preparing and overseeing tenders and quotations and from contractors and suppliers.

Managing all design approvals,contracts administration and fit out works programme.

Manage projects from site establishment, preliminaries, site set outs through to completion and practical hand over.

Management of site specific requirements including implementation of OH&S and SWIMS.

Coordination of building management and subcontractors including tool box talks .

Technical liaising through drawings and information for fabrication purposes and contractors.

Australian Institute of police Management -Commercila kitchen Facilities( North Head-Manly- NSW :$900

Client :NSW Government

WIN Stadium Upgrade - Commercial Kitchens and Canteens(North Wollongong-NSW) :

Full fit out: $3.8 M

Client : Delaware North.

Project management, coordination, administration, operations, sales, tendering and quotations.

Site set out and measure for new equipment and fittings, consult and design commercial kitchens/shop fit outs.

Supervising all facets of factory production, quality control, site installations and provide workshop fabrication and engineering drawings.

• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
• Developed and implemented strategies to increase sales and profitability.
• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.