Manuela Lembo Fernandes Marchetti
Gold Coast,QLD
Overview
5
5
years of professional experience
Work History
Chef
Marios Pizzeria
11.2022 - Current
Owner
Plate Up
03.2020 - 11.2022
- My own delivery of freezing vacum food and italian food
Chef
Fasano
02.2018 - 12.2018
- Cooked memorable dishes that brought new customers into establishment.
- Modified recipes to accommodate dietary restrictions and allergies.
- Implemented food cost and waste reduction initiatives to save money.
- Utilized culinary techniques to create visually appealing dishes.
Education
Hospitality
Anhembi Morumbi
São Paulo12.2021
Hospitality
Universidad Del Pacífico UPC
Lima, Peru12.2019
Bachelor Of Communications - Radio And Television
Fundação Armando Álvares Penteado
São Paulo12.2016
Languages
English
Limited Working
Spanish
Full Professional
Portuguese
Native or Bilingual
Timeline
Chef
Marios Pizzeria
11.2022 - Current
Owner
Plate Up
03.2020 - 11.2022
Chef
Fasano
02.2018 - 12.2018
Hospitality
Anhembi Morumbi
Hospitality
Universidad Del Pacífico UPC
Bachelor Of Communications - Radio And Television
Fundação Armando Álvares Penteado
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