MARCHELLA DAWN T. BATULA
Kenmore,QLD
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
Shingle Inn Mt. Ommaney
08.2024 - Current
- Checked quality of ingredients before starting work to ensure freshness of products used in meal preparation.
- Followed recipes to prepare sauces, soups, salads, and other dishes according to established standards.
- Cooked meals according to customer orders or restaurant menus using various cooking methods including grilling, frying, sautéing, roasting, baking.
- Maintained a clean kitchen environment by sweeping floors, washing dishes, utensils, and equipment.
- Adhered to health codes while preparing food items in accordance with safety guidelines.
Cook (Australia)
Ozsrio Pizza and Kebab Shop
06.2023 - 03.2025
- Performed daily food prep tasks such as chopping vegetables, grinding meats or making sauces.
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Weighed out portions of ingredients required for each type of pizza ordered.
- Stored food items correctly in designated containers and storage areas.
Cook
Milestones Early Learning
05.2024 - 08.2024
- Created weekly menu plans based on dietary requirements of the children attending the facility.
- Checked temperature of cooked products using thermometers to ensure they are safe for consumption by children.
- Provided guidance on nutrition to parents and carers of the children attending the childcare facility.
- Followed strict hygiene protocols while handling food items during storage, preparation and serving stages.
- Kept kitchen areas clean, organized and sanitized accounting to proper procedures.
Front and Back of the House Member
Nandos Australia
10.2023 - 05.2024
- Operated cash registers to process customer payments efficiently.
- Resolved customer complaints in a timely manner following company policies and procedures.
- Assisted fellow team members with various duties when needed.
- Provided excellent customer service by attending to guests needs promptly.
Associate Content Moderator
Wipro Limited
07.2018 - 04.2021
- Reviewed content for compliance with internal policies and procedures.
- Evaluated user reports regarding potential violations of terms of service.
Receptionist
East Visayan Tours and Events
08.2017 - 06.2018
- Managed social media accounts related to the business.
- Processed payments from customers using various payment methods.
- Updated website content regarding tour packages and destinations.
- Prepared itineraries, including transportation, lodging, and meals for each tour group.
Hotel Attendant
Crown Regency Hotel and Towers
04.2017 - 12.2017
- Food and Beverage attendant
- Kitchen Staff
- Housekeeping/Room/Public Attendant
Education
Australian Diploma & Certificates Program - Hospitality Management
Australian Skills Management Institute
Queensland07-2026
Bachelor of Science - Tourism, Hotel and Restaurant Management
Leyte Normal University
Philippines01.2018
National Certificate II - Cookery
TESDA
Philippines01.2017
National Certificate II - Tour Guiding
TESDA
Philippines01.2017
Skills
- Customer service
- Team collaboration
- Menu planning
- Communication skills
- Time management
- Problem-solving
Certification
- Certificate III in Commercial Cookery
- Certificate IV in Kitchen Management
- Police Check
- Food Safety Certificate
- Blue Card
- First Aid and CPR Certificate
- RSA Certification
References
References will be provided upon request.
Languages
English
Professional
Timeline
Cook
Shingle Inn Mt. Ommaney
08.2024 - Current
Cook
Milestones Early Learning
05.2024 - 08.2024
Front and Back of the House Member
Nandos Australia
10.2023 - 05.2024
Cook (Australia)
Ozsrio Pizza and Kebab Shop
06.2023 - 03.2025
Associate Content Moderator
Wipro Limited
07.2018 - 04.2021
Receptionist
East Visayan Tours and Events
08.2017 - 06.2018
Hotel Attendant
Crown Regency Hotel and Towers
04.2017 - 12.2017
Australian Diploma & Certificates Program - Hospitality Management
Australian Skills Management Institute
Bachelor of Science - Tourism, Hotel and Restaurant Management
Leyte Normal University
National Certificate II - Cookery
TESDA
National Certificate II - Tour Guiding
TESDA
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