Maria Kristine Junio
San Miguel,Philippines
Summary
Culinary student committed to impeccable food preparation and presentation within both fine-dining and fast-casual restaurants. Passion for cooking and service excellence, with an appetite for learning new recipes and food-preparation techniques. Familiar with an array of ethnic cuisines, well versed in kitchen cleanliness and food safety standards and excel at working all stations. Team player valued for positive attitude; ability to follow recipes, procedures and instructions to precise specifications; and exceptional productivity.
Overview
19
19
years of professional experience
Work History
Kitchen Staff Member
KRE Coffee and Restaurant
San Miguel, Philippines
11.2020 - 07.2021
- Made food according to standard recipes with requested changes for customer satisfaction
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Sanitized dining ware and kitchen equipment according to health code standards
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Maintained records of purchases using invoices and conducted regular inventory counts of food, tools, and supplies.
Kitchen Staff Member
Ha Yuan Cantonese Restaurant
Quezon City, Philippines
04.2018 - 10.2018
- Made food according to standard recipes with requested changes for customer satisfaction
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Sanitized dining ware and kitchen equipment according to health code standards
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Maintained records of purchases using invoices and conducted regular inventory counts of food, tools, and supplies.
Service Crew Member
Snack and Surf Restaurant
San Miguel, Philippines
03.2010 - 04.2012
- Assisted with food service tasks, increasing overall efficiency, and achieving improved customer satisfaction
- Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
Cashier and Service Crew
Yzka’s Grill
San Miguel, Philippines
10.2007 - 10.2008
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals
- Operated cash register for cash and card transactions with excellent accuracy levels
- Helped customers complete purchases
- Assisted with food service tasks, increasing overall efficiency, and achieving improved customer satisfaction
- Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
Kitchen Staff Member
Kwatog Mami House
San Miguel, Philippines
03.2005 - 06.2006
- Made food according to standard recipes with requested changes for customer satisfaction
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Sanitized dining ware and kitchen equipment according to health code standards
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Maintained records of purchases using invoices and conducted regular inventory counts of food, tools, and supplies.
Cashier and Service Crew
Jollibee Foods Corporation
Quezon City, Philippines
08.2002 - 02.2003
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals
- Operated cash register for cash and card transactions with excellent accuracy levels
- Helped customers complete purchases
- Assisted with food service tasks, increasing overall efficiency, and achieving improved customer satisfaction
- Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
Education
Bachelor of Science in Accountancy (Undergraduate), Tertiary -
Polytechnic University of the Philippines
04.2003
Secondary -
San Miguel National High School
03.2001
Primary -
BBC Elementary School
04.1997
Culinary Arts
ISCAHM
Pampanga PhilippinesSkills
- Food preparation
- Cooking
- Knife Safety
- Teamwork
- Health and Safety Regulations
- Time management
- Patience
- Self-motivation
- Knowledge of health and safety codes and regulations
- Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, and slicers
- Performs multiple tasks smoothly and efficiently in a fast-paced environment
- Meticulous worker, attentive to quality and detail
- Workstation setup
- Cleaning and sanitizing
- Safe Food Handling
- Cooking techniques mastery
- Knife handling skills
- Food storage knowledge
- Organization and Cleanliness
- Recipe-based cooking
- Stock maintenance
- Health Code Compliance
- Sanitation and safety
- Food preparation expertise
- Pantry organization
- Pantry restocking
- Food Quality Standards
- Inventory Oversight
- Basic Recordkeeping
- Sauce preparation
- Salad preparation
- Food Storage
- Menu Planning
- Food safety knowledge
- Positive Attitude
- Food presentation
References
Anabelle Sioson Cardiño, Business Owner, KRE Coffee and Restaurant, San Miguel, Bulacan, Philippines, +639564900110
Timeline
Kitchen Staff Member
KRE Coffee and Restaurant
11.2020 - 07.2021
Kitchen Staff Member
Ha Yuan Cantonese Restaurant
04.2018 - 10.2018
Service Crew Member
Snack and Surf Restaurant
03.2010 - 04.2012
Cashier and Service Crew
Yzka’s Grill
10.2007 - 10.2008
Kitchen Staff Member
Kwatog Mami House
03.2005 - 06.2006
Cashier and Service Crew
Jollibee Foods Corporation
08.2002 - 02.2003
Bachelor of Science in Accountancy (Undergraduate), Tertiary -
Polytechnic University of the Philippines
Secondary -
San Miguel National High School
Primary -
BBC Elementary School
Culinary Arts
ISCAHM
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