MARILANDIA FREITAS SILVA

Background includes experience in hospitality, managing guest check-ins and check-outs while ensuring a clean and organized environment. Responsibilities involved preparing and serving meals, which required adherence to food safety standards and efficient kitchen operations. Developed strong communication skills through direct interaction with guests, addressing inquiries and resolving issues effectively. Proven ability to work collaboratively within a team, contributing to a positive guest experience and maintaining high service standards.