Marl Leone Quiros
Hornsby,NSW
Summary
Highly-motivated Chef with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Demi Chef
The Bavarian Manly
Manly, NSW
01.2022 - Current
- Organized ingredients to ensure quality of dishes served.
- Assisted in the daily preparation of meals according to recipes.
- Ensured compliance with health regulations regarding sanitation standards.
- Supervised junior staff members when necessary.
- Worked closely with other chefs to create innovative dishes.
- Plated dishes according to established plating guidelines.
- An all rounder chef in the kitchen that can handle schnitzel section, fryer, pans, burger, larder and pass.
Kitchen Attendant
Burger Point Wenworth Point
Rhodes, NSW
01.2022 - 11.2022
- Measured and weighed food items to comply with portion requirements.
- Sliced meats to prepare for cooking and assembly of menu items.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting ingredients to size, and measuring ingredients for recipes.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Part-Time Instructor
Negros Oriental State University
Dumaguete, Negros Oriental, Philippines
10.2021 - 01.2022
- Works as a part-time instructor online in a college university major in Hospitality Management under Business Management Program.
- Conducted lectures, demonstrations and group activities in order to enhance learning experience.
- Assessed student progress through tests and quizzes in order to evaluate understanding of course material.
Customer Service Representative
Qualfon
Dumaguete, Negros Oriental, Philippines
12.2020 - 08.2021
- Works at about 600+ different Chinese restaurants basing in United States of America as one of their customer service representatives by taking orders over the phone.
Line Cook Intern
Sun Valley Company
Sun Valley, Idaho. USA
12.2018 - 11.2019
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- An all rounder cook that can handle larder, fryer, burger, pasta and pizza stations.
Restaurant Crew Member
Paddles Up Poke
Sun Valley, Idaho, USA
08.2019 - 11.2019
- Assisted customers with menu selection and provided recommendations.
- Cleaned dining areas, restocked condiments, and disposed of trash.
- Prep items needed for service such as washing and cutting vegetables and make sauces.
- Performed cashier duties such as taking orders, receiving payments, and providing change to customers.
Kitchen Attendant
El Dorado Beach Resort
Dauin, Negros Oriental, Philippines
05.2017 - 10.2018
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting ingredients to size, and measuring ingredients for recipes.
- Assisted in setting up events such as buffets or banquets by arranging tables, chairs, decorations.
- Cleaned and organized the kitchen, including wiping down countertops and taking out the trash.
Buffet Receptionist & Room Attendant Intern
Jpark Island Resort and Waterpark
Mactan , Cebu, Philippines
07.2016 - 11.2016
- Greeted visitors and provided them with assistance.
- As a receptionist I was responsible for greeting the incoming guests, shows the guests to their table and includes preparing and helping to clean the restaurant and its reception area.
- As a room attendant I were able to assist on cleaning the rooms, public areas and attends to guests’ request.
Bartender / Waitress Intern
Hayahay Treehouse Bar and Viewdeck
Dumaguete, Negros Oriental, Philippines
08.2015 - 10.2015
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Education
Cert III & IV And Diploma - Cookery And Hospitality Management
Quality College of Australia
Sydney, NSW01-2024
Vocational Course - Trainers Mythodology Level 1
Teamskills
Dumaguete, Philippines10-2021
Vocational Course - Cookery NC II
Teamskills
Dumaguete, Philippines03-2021
Bachelor of Science - Hotel And Restaurant Management
St. Paul University Dumaguete
Dumaguete, Philippines05-2017
Vocational Course - Bartending
Teamskills
Dumaguete, Philippines06-2016
Vocational Course - Bread And Pastry Production
Teamskills
Dumaguete, Philippines07-2015
Skills
- Knife Skills
- Food Safety Knowledge
- Kitchen Equipment Operation
- Foodservice
- Flair-bartending
Accomplishments
- Jim Finlayson Scholarship Awardee (2024)
- Cum Laude (2017)
- Chefs Choice Award (2017)
- Excellence Award (2016)
Certification
- Food Safety Supervisor Certificate
- Competency Card Liquor & Gaming NSW
Languages
English
Full Professional
Tagalog
Native/ Bilingual
Cebuano
Native/ Bilingual
Ilonggo
Professional
Timeline
Demi Chef
The Bavarian Manly
01.2022 - Current
Kitchen Attendant
Burger Point Wenworth Point
01.2022 - 11.2022
Part-Time Instructor
Negros Oriental State University
10.2021 - 01.2022
Customer Service Representative
Qualfon
12.2020 - 08.2021
Restaurant Crew Member
Paddles Up Poke
08.2019 - 11.2019
Line Cook Intern
Sun Valley Company
12.2018 - 11.2019
Kitchen Attendant
El Dorado Beach Resort
05.2017 - 10.2018
Buffet Receptionist & Room Attendant Intern
Jpark Island Resort and Waterpark
07.2016 - 11.2016
Bartender / Waitress Intern
Hayahay Treehouse Bar and Viewdeck
08.2015 - 10.2015
Cert III & IV And Diploma - Cookery And Hospitality Management
Quality College of Australia
Vocational Course - Trainers Mythodology Level 1
Teamskills
Vocational Course - Cookery NC II
Teamskills
Bachelor of Science - Hotel And Restaurant Management
St. Paul University Dumaguete
Vocational Course - Bartending
Teamskills
Vocational Course - Bread And Pastry Production
Teamskills
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