Summary
Overview
Work History
Education
Skills
Certification
Expectedgraduation
Timeline
Generic

Marshelle Ferrer Barretto

Melbourne

Summary

Customer service worker with extensive experience in retail and fast food environments and a certificate in customer service, community services, first aid and coffee making, skilled in assisting customers, processing transactions, and resolving issues quickly. Known for being a good listener and cooperating effectively with team members. Strong communication, teamwork, and time management skills, with the ability to multitask and meet customer needs in fast-paced settings. Reliable and dedicated to creating a positive customer experience.

Overview

3
3
years of professional experience
1
1
Certification

Work History

FOH AND BOH TEAM MEMBER

Marry Brown
07.2024 - 12.2024
  • Resolved guest complaints or concerns professionally and efficiently to ensure customer satisfaction.
  • Coordinated with kitchen staff to ensure timely delivery of food orders, minimizing wait times for guests.
  • Assisted guests with menu selections, offering recommendations based on dietary preferences and restrictions.
  • Remembered, recited and promoted variety of menu items.
  • Handled cash transactions accurately while maintaining proper cash handling procedures.
  • Ensured kitchen cleanliness, adhering to health and safety regulations for optimal sanitary conditions.
  • Ensured food safety standards were met by properly storing and handling raw chicken products.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Unloaded food supplies from distributor trucks and efficiently organized inventory.
  • Prepare and cut vegetables and sauces
  • Marinate chicken
  • Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.
  • Wrapped, dated and rotated food items to properly store food and maintain freshness.
  • Prepared all food orders within Number to Number minutes to maintain high standards and customer satisfaction.

Barista

Daniel's Donuts
02.2023 - 07.2024
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales
  • Controlled line and crowd with quick, efficient service
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods

Retail Assistant

Daniels Donuts
02.2022 - 07.2024
  • Used POS system to process sales, returns, online orders, and gift card activations
  • Greeted customers, helped locate merchandise, and suggested suitable options
  • Stocked merchandise, clearly labeling items, and arranging according to size or color
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance

Fast Food Worker

KFC
03.2024 - 06.2024
  • Greeted customers promptly and took orders to keep flow of traffic moving
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness
  • Collaborated with team members to quickly fill large orders and serve large parties

Prep Cook

Derrimut Noodle Bar
02.2022 - 12.2023
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.

Education

Community Services -

IVET
Melbourne, VIC

Nursing -

Holmesglen Institute
Melbourne, VIC

Dental Assisting -

Kangan Institute
Melbourne, VIC
07.2026

Skills

  • Customer Assistance
  • Multitasking Competence
  • Patience and Empathy
  • Time Management Capabilities
  • Complex Problem-Solving
  • Reliable and Responsible
  • Team Cooperation
  • Food preparation
  • Food handling
  • Frying
  • Hospitality and service industry background
  • Kitchen equipment operation and maintenance

Certification

  • First aid
  • Hand hygiene certification
  • Customer service
  • Coffee making
  • RSA
  • Food handling
  • Community services

Expectedgraduation

07/26

Timeline

FOH AND BOH TEAM MEMBER

Marry Brown
07.2024 - 12.2024

Fast Food Worker

KFC
03.2024 - 06.2024

Barista

Daniel's Donuts
02.2023 - 07.2024

Prep Cook

Derrimut Noodle Bar
02.2022 - 12.2023

Retail Assistant

Daniels Donuts
02.2022 - 07.2024

Nursing -

Holmesglen Institute

Dental Assisting -

Kangan Institute
  • First aid
  • Hand hygiene certification
  • Customer service
  • Coffee making
  • RSA
  • Food handling
  • Community services

Community Services -

IVET
Marshelle Ferrer Barretto