Passionate Patisserie Graduate and Baker with 3 years of study in Kitchen Operations and Patisserie at William Angliss. Bringing forth extensive knowledge on food safety, dietary requirements and a strong understanding of food production.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work History
Baker/Cake Decorator
Mister Nice Guys Bakeshop
Ascot Vale, VIC
04.2023 - 12.2023
Prepared buttercream in bulk amounts
Assembled, decorated and packaged cakes for custom orders
Cleaned work areas, utensils, equipment and surfaces between batches of products.
Packaged finished products into boxes or containers for delivery or sale in store.
Baked cake layers for custom orders in bulk amounts
Operated commercial kitchen machinery while adhering to safety protocols
Operated ovens and other equipment to bake products according to established recipes.
Customer Service Assistant
Target, Northland
Preston, VIC
05.2019 - 01.2022
Managed time by prioritizing workload
Served as a friendly first point of contact for customer inquiries
Provided prompt, accurate and friendly service
Education
Certificate IV in Patisserie - Hospitality
William Angliss Institute
Melbourne
07.2022 - 12.2023
Certificate II in Kitchen Operation - Hospitality
IVet
Melbourne
01.2020 - 12.2021
Skills
Kitchen Equipment Operation
Customer Service
Cake Decorating
Food Production
Batter and Filling Bulk Preparation
Team Player
Opening and Closing Duties
Espresso machine operation
Quality Control
Time Management
Languages
Greek - Conversational
Timeline
Baker/Cake Decorator
Mister Nice Guys Bakeshop
04.2023 - 12.2023
Certificate IV in Patisserie - Hospitality
William Angliss Institute
07.2022 - 12.2023
Certificate II in Kitchen Operation - Hospitality
IVet
01.2020 - 12.2021
Customer Service Assistant
Target, Northland
05.2019 - 01.2022
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