MARY SPARKES

• Provide morning tea and lunches for students and staff.
• Collating orders and money from lunch bags
• counting and putting products into pie warmers
• making of pre-ordered sandwiches and salad boxes
• pack all orders in lunch bags and into correct class baskets

Responsible for

• Worked well in a team setting, providing support and guidance to staff and volunteers.
• ordering from suppliers
• counting money and take to the school office
• stocktaking at end of school term

• Increased sales by building strong customer relationships and providing excellent service.
• Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
• Managed efficient cash register operations.
• Managed inventory to ensure optimal stock levels, minimizing overstock and out-of-stock situations.
• Prepared and counting for stock-takings
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