Professional hospitality worker with hands-on experience in high-energy nightlife environments. Skilled in crafting wide range of cocktails, managing bar inventory, and ensuring top-notch customer service. Strong focus on teamwork and adaptability, consistently meeting and exceeding guest expectations. Reliable and flexible, thriving in fast-paced settings while maintaining positive and welcoming atmosphere.
Hi, I’m
Mason Angelo-Bennett
Port Lincoln,Australia
Summary
Overview
5
years of professional experience
Work History
Pier Hotel
Nightclub Bartender
03.2025 - Current
Job overview
- Demonstrated versatility by adapting quickly to evolving needs during high-volume periods or special events without compromising quality of service.
- Acquired extensive knowledge of beverage offerings including cocktail recipes, wine varietals, beer styles, and non-alcoholic options.
- Enhanced guest experience by creating visually appealing and delicious cocktails tailored to individual preferences.
- Boosted sales with upselling techniques and recommendations of premium liquor, signature drinks, and special promotions.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Helped management plan and serve bar menu exceeding customer expectations.
- Applied knowledge to create innovative cocktails and created a new cocktail special each week based on industry trends and guest feedback
Port Lincoln Racing Club
Part Time/Casual Work
11.2024 - Current
Job overview
- Assisting on busy race days, stocking the Bar ready for service, maintaining exceptional customer service standards, working in a variety of different spaces each with their own style of service
- Knowledge of drinks packages and member promotions
- Provide patrons with alcoholic and non-alcoholic beverages ensuring quality and presentation
- Assisted in end of day procedures packing and stocking the bar ready for the next race meeting
Port Lincoln Hotel
Part Time/Casual Work
10.2021 - Current
Job overview
- Food and Beverage Attendant: Provided food and drinks to 150-200 guests daily in a fast-paced environment ensuring exceptional customer service standards
- Advanced food and drink menu knowledge allowing me to make personal recommendations based on likes, dislikes, and dietary requirements as well as allowing me to answer Any questions about the menu
- Liase with the kitchen and front of house teams when looking after the pass to ensure that guest satisfaction levels and expectations were exceeded
- Ensured all side work was completed to a satisfactory standard to ensure a successful service
- Bartender: Prepared and served a large range of alcoholic and non-alcoholic beverages following cocktail recipes and maintaining high quality standards
- Ensured a safe and responsible drinking environment by complying with RSA guidelines, laws and regulations
- Complete end of day procedures to ensure a clean and organised bar for the next service period
- Function Attendant: Assisted in setting up a variety of different functions ranging from small corporate set up to 300+ people events
- Ran small corporate functions independently and efficiently ensuring immaculate time management
- Assisted facilitators in Audio-visual and IT requirements
- Gaming Room: Provide support to patrons displaying gambling harm ensuring that reporting and compliance standards are met, handling a large quantity of transactions and ensuring an accurate and organised cash flow, refloating and balancing floats, assisting patrons with slot machines and maintaining a clean welcoming atmosphere for gaming patrons
- Reception: assisted with guest check-in/checkout, room assignments, and special requests
- Answer phone calls and emails, addressing guest inquiries, providing information about services, and handling requests
- Process guest payments, including cash, credit cards, and digital methods, ensuring accuracy and security
- Manage a large range of guest requirements and requests always trying to go next level to ensure guest satisfaction
Coles
Part Time/Casual Work
07.2020 - 10.2021
Job overview
Education
Port Lincoln High SchoolPort Lincoln
Year 12
12.2024
University Overview
Status: Completed
Jackpot Club
Responsible service of gambling from Level 1
12.2024
University Overview
Status: Completed
Jackpot Club
Responsible service of gambling from Level 2
12.2024
University Overview
Status: Completed
Wine Spirit Education Training (WSET)
Level 1 in wines
12.2024
University Overview
Status: In Progress
Safe Hands SA
First Aid training from HLTAID011-Provide First Aid, HLTAID010- Provide basic emergency life support, HLTAID009- Provide cardiopulmonary resuscitation
12.2024
University Overview
Status: Completed
Adelaide institution Of Hospitality
Certificate III in Hospitality
12.2023
University Overview
Status: Completed
Skills
- Problem solving
- Basic wine knowledge
- H&L POS systems
- RMS property management software
- Advanced Coffee knowledge
- Teamwork
- Stress tolerance
- High energy level
- Drink creation
- Teamwork and collaboration
- Problem-solving
- Customer service
- Attention to detail
Hobbies and Interests
Hobbies and Interests
- Mixology
- Table scaping
- Wine knowledge
- Planning events
- Organisation and planning
- Self-improvement
Timeline
Nightclub Bartender
Pier Hotel
03.2025 - Current
Part Time/Casual Work
Port Lincoln Racing Club
11.2024 - Current
Part Time/Casual Work
Port Lincoln Hotel
10.2021 - Current
Part Time/Casual Work
Coles
07.2020 - 10.2021
Port Lincoln High School
Year 12
Jackpot Club
Responsible service of gambling from Level 1
Jackpot Club
Responsible service of gambling from Level 2
Wine Spirit Education Training (WSET)
Level 1 in wines
Safe Hands SA
First Aid training from HLTAID011-Provide First Aid, HLTAID010- Provide basic emergency life support, HLTAID009- Provide cardiopulmonary resuscitation
Adelaide institution Of Hospitality
Certificate III in Hospitality
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