Mathis VELOSO
Perth
Summary
I worked as a chef de partie in a good french restaurant for 7 months where everything was homemade and the menu varied. I spent a summer undermanned, working 55 - 60 hours a week so work hard doesn't scare me !
Overview
2
2
years of professional experience
Work History
Chef De Partie
Libeccio
03.2023 - 11.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Kitchen Assistant
La Charrete
02.2022 - 01.2023
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Received positive feedback from customers on meal presentation and taste, contributing to repeat business.
Education
High School Diploma -
Henri Avril
France06.2022
Skills
- Counter Sanitization
- Dish Preparation
- Special Requests
- Collaborative Relationships
sport , cuisine , music
I do a lot of different sports so im in good health, i don't drink alcohol and i don't smoke.
I see cooking as a passion not as a forced labour.
Additional Information
I speak currently english and I have my driver license.
I'm a pretty good pedagogue also I'm always in a good mood and ready to learn more because Im still far from the best i can .
Timeline
Chef De Partie
Libeccio
03.2023 - 11.2023
Kitchen Assistant
La Charrete
02.2022 - 01.2023
High School Diploma -
Henri Avril