Matisse El Mamoune

Kitchen Hand:

• Assist with food preparation and basic kitchen tasks.
• Clean kitchen equipment and ensure hygiene standards.
• Manage kitchen waste and ensure proper disposal.

Mine Site Cleaner:

• Clean and maintain communal areas on the mine site.
• Collect and dispose of waste from various site locations.
• Ensure a safe and hygienic working environment.

• Cleaning and preparing work areas.
• Loading, unloading, and transporting materials.
• Assisting machine operators and guiding vehicles.
• Performing basic maintenance and manual digging.

• Assist in preparing ingredients and recipes according to the instructions.
• Clean and maintain equipment, utensils, and work surfaces.
• Ensure proper storage of food items, following hygiene standards.
• Help manage stock and receive deliveries.
• Assist in preparing dishes and desserts as needed for service.

• Greet and seat customers, providing friendly and professional service.
• Take customer orders, recommend dishes and drinks, and ensure fast and efficient service.
• Monitor customer satisfaction by checking in regularly and resolving any issues.

• Prepare and cook meals according to the menu and recipes.
• Manage ingredients, ensuring proper storage and stock levels.
• Maintain cleanliness in the kitchen and follow hygiene standards.
• Check the quality and presentation of dishes before serving.
• Collaborate with other kitchen staff for efficient meal delivery.