Junior Sandwich Artist
SUBWAY®Restaurants
11.2023 - 01.2024
- Maintained consistency in ingredient portioning per company guidelines, reducing waste without compromising product quality.
- Operated manual and electric appliances to peel, slice, and trim food.
- Communicated menu item information and offered suggestions to promote featured products.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Collaborated with team members to consistently meet and exceed store sales goals.
