Matthew Carr

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Working in a fast paced environment both autonomously and in a team setting

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
• Performed inventory control, such as counting, and stocking merchandise.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.