Po-Yao Chiang
Modbury,SA
Summary
A cook with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
1
1
year of professional experience
Work History
Kitchen Hand/ Cook
Vibe Hotel Adelaide
02.2023 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines..
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods..
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cook
Plus 82 MiMi
04.2023 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Diploma - Hospitality
Alliance College
2/97 Pirie St, Adelaide 07.2024
Skills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Punctual and Reliable
Timeline
Cook
Plus 82 MiMi
04.2023 - 08.2023
Kitchen Hand/ Cook
Vibe Hotel Adelaide
02.2023 - Current
Diploma - Hospitality
Alliance College
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