Matthew Chant
Geraldton,WA
Summary
Sixteen years of experience in public and private healthcare as an Oncology nurse, demonstrating expertise in patient care and clinical practices. Transitioned to culinary arts, driven by a passion for food as a means of connection and creativity. Committed to leveraging skills in both nursing and cooking to foster community and enhance well-being. Proven ability to adapt and thrive in diverse environments, with a focus on impactful experiences.
Overview
4
4
years of professional experience
Work History
Apprentice Chef
Piper Lane Cafe
Geraldton, WA
11.2021 - 10.2023
- Configured food stations by adhering to chef's instructions.
- Displayed adaptability by quickly learning new menu items as they were introduced.
- Managed efficient mise en place to promote consistency in work processes.
- Contributed to a supportive team atmosphere by assisting fellow team members during service hours, as required.
- Acquired knowledge of diverse cooking methods to produce high quality dishes efficiently.
Kitchen Hand
Salt Dish
Geraldton, WA
01.2021 - 10.2021
- Maintained cleanliness of kitchen and food preparation areas.
- Assisted chefs with meal prep and ingredient organization.
- Followed safety protocols to ensure a secure work environment.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat workstation throughout shift hours.
Kitchen Hand
Juniper Nursing Home - Hillcrest
Geraldton, WA
06.2019 - 09.2019
- Maintained cleanliness of kitchen and food preparation areas.
- Assisted chefs with meal prep and ingredient organization.
- Operated kitchen equipment safely and efficiently.
- Followed all health code guidelines when handling food items.
- Maintained a neat work station throughout shift hours.
- Followed recipes and customer requests to prepare meals.
- Received deliveries of food items and stored them properly.
Education
Certificate III Commercial Cookery - Hospitality
Central West College of Tafe
Geraldton, WA01-2021
BBA - Nursing
Edith Cowan University
Perth, WA11-2017
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Mise en place
- Menu adaptation
- Inventory management
- Customer service
- Team collaboration
- Time management
- Effective communication
- Adaptability to change
- Food presentation
- Adaptability
Timeline
Apprentice Chef
Piper Lane Cafe
11.2021 - 10.2023
Kitchen Hand
Salt Dish
01.2021 - 10.2021
Kitchen Hand
Juniper Nursing Home - Hillcrest
06.2019 - 09.2019
Certificate III Commercial Cookery - Hospitality
Central West College of Tafe
BBA - Nursing
Edith Cowan University