Rosemary Thomas
Genvale,QLD
Summary
Energetically trained at Monkey Business Catering, I honed my knife skills and embraced new culinary techniques, elevating kitchen standards. My adaptability and strong work ethic led to significant contributions in food safety and guest satisfaction, showcasing my dedication to excellence and passion for the culinary arts.
I have worked in hospitality front of house for a year and a half, and back of house for nearly 3 years. But I love to learn new things and prepare to face new challenges with new opportunity.
Overview
3
3
years of professional experience
Work History
Apprentice Chef
Monkey Business Catering
11.2021 - 09.2024
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
Education
High School Diploma -
Darling Downs Adventist College
Toowoomba, QLD11.2022
Skills
- Kitchen Safety
- Food Preparation
- Knife Skills
- Cooking techniques
- Ingredient Knowledge
- Sanitation Practices
- Food presentation
- Food Storage
- Waste Reduction
- Nutrition knowledge
- Cleanliness and sanitation
- High hygienic standards
- Stock Rotation
- Meal Preparation
- Strong Work Ethic
- Guest Engagement
Reference
Name: Amy Thompson
Position: Owner
Business: Monkey Business Catering & iCooked
Phone: +61 487 097 408
Email: amy@mkbusiness.com.auTimeline
Apprentice Chef
Monkey Business Catering
11.2021 - 09.2024
High School Diploma -
Darling Downs Adventist College
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