Organized and dependable candidate with experience in food service. Ability to handle multiple priorities with positive attitude and knowledge of food safety regulations. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Kitchen Staff Member
Kindaburra Early Learning Centre And Preschool
Sydney, NSW
05.2023 - 07.2023
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Sanitized dining ware and kitchen equipment according to health code standards.
Made healthy food according to standard recipes for all student classes.
Responded to dietary concerns and food allergies, creating dishes to meet student needs and palates.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Checked and tested foods to verify quality and temperature.
Plated and presented food for all student classes.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Labelled and stored all food items correctly and checked expiration dates routinely.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Managed time to juggle multiple tasks simultaneously with ease.
Coordinated employee schedules and developed staff teams to boost productivity.
Sr. Employee Banking Solution (EBS) Staff
HSBC Bank
Jakarta, Indonesia
10.2019 - 06.2021
Managed and opened over 40 savings and line of credit accounts per month.
Built strong relationships with clients to deliver emotional support and companionship.
Developed strategies to grow client base and implemented appropriate sales plans to target prospective customers.
Contacted potential clients to pursue sales and generate new business.
Built and maintained productive relationships with internal and external C-level executives to facilitate business success.