MD NAJMUL HASAN
Kew,Australia
Summary
Reliable Chef with extensive experience in fast-paced commercial kitchens. Expertise in breakfast, lunch, and à la carte service, alongside pizza preparation and wood-fired oven operation. Maintains high standards of food quality, hygiene, and teamwork under pressure.
Overview
2
2
Languages
1
1
Certification
2
2
years of professional experience
Work History
Chef
Axil Coffee Roasters
Hawthorn, Australia
08.2025 - Current
- Prepared and cooked breakfast, lunch, and à la carte menu items to meet high-volume demand in a busy commercial kitchen.
- Prepare and plate catering and function orders while maintaining presentation and portion standards.
- Complete daily mise en place including meats, vegetables, sauces, garnishes and other ingredients.
- Operate grills, ovens and fryers safely and efficiently.
- Receive and store stock using FIFO principles and maintain food safety records and HACCP standards.
- Maintained clean, organized work areas while coordinating with kitchen and front-of-house teams to ensure smooth service.
Chef
Sugo Italian Restaurant
Malvern, Australia
09.2024 - 08.2025
- Prepared and cooked hand-stretched pizzas in a busy Italian restaurant environment.
- Prepared pizza dough, including portioning and preparation for service, and organised daily pizza mise en place.
- Hand-stretched pizza bases and prepared sauces, toppings, meats and vegetables.
- Operated the wood-fired pizza oven and monitored cooking for consistent quality.
- Prepared and presented salads and related menu items, ensuring freshness and visual appeal.
- Ensured food quality, portion control, hygiene, and food safety standards were consistently met.
- Received and stored deliveries using FIFO procedures, maintaining cleanliness of kitchen equipment and workstations.
Education
Master of Information Systems -
Apex Australia Higher Education
Melbourne08-2026
Bachelor of Business Administration (BBA) - Marketing, Human Resource Management
Independent University
BangladeshSkills
- À la Carte Cooking
- Hand-Stretched Pizza
- Pizza Dough Preparation
- Wood-Fired Oven
- Mise en place preparation
- Food presentation
- Food safety
- FIFO Stock Control
- Grill
- Commercial Food Preparation
- Stock management
- Kitchen cleanliness
Certification
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery - In Progress
Personal Information
Title: CHEF
Languages
English
Professional
Bengali
Professional
Timeline
Chef
Axil Coffee Roasters
08.2025 - Current
Chef
Sugo Italian Restaurant
09.2024 - 08.2025
Master of Information Systems -
Apex Australia Higher Education
Bachelor of Business Administration (BBA) - Marketing, Human Resource Management
Independent University