Summary
Overview
Work History
Education
Skills
Additional Information
Recomendation
Timeline
Generic

Md Inzamamul Haque Rabin

Mowbray, Launceston,TAS

Summary

Dynamic professional chef with a proven track record at Basin Cafe, specializing in developing seasonal menus that highlight local ingredients. Expert in food safety regulations and sanitation practices, I excel in high-pressure environments, ensuring customer satisfaction through effective communication and problem-solving skills. Committed to delivering exceptional culinary experiences.

Overview

2
2
years of professional experience

Work History

Professional Chef

Basin Cafe, Cataract Gorge
Launceston, TAS
10.2023 - Current
  • Developed seasonal menus that showcased fresh, locally sourced ingredients for an elevated culinary experience.
  • Excelled in high-pressure situations by multitasking efficiently while maintaining composure under tight deadlines during peak hours or special events.
  • Maximized customer satisfaction by promptly addressing concerns or special requests with professionalism and understanding.
  • Collaborated with the front-of-house team to ensure seamless communication between kitchen and service staff.

Chef

Indian Food Junkies
Launceston, TAS
04.2024 - 12.2024

Chef

Gorge Restaurant
Launceston, TAS
10.2023 - 06.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Certificate III And IV In Kitchen Management - Chef And Hospitality

Australian Federation College
Launceston, TAS
08.2024

Skills

  • Food safety regulations
  • Ingredient knowledge
  • Sanitation practices
  • Food presentation

Additional Information

Currently I am on my student visa and on my JRP ( Job ready program) which is a pathway to do my skill assesment. My student visa will finish in October 2025. Then I will get my full time work right.

Recomendation

★ Adrian Peter Cash

Manager, Basin Cafe and Gorge Restaurant

0448 266 736

★ Mofasserul Haque

Ex Headchef Gorge Restaurant

HeadChef, Apricus Launceston

0450 996 822

★ Sushil Thapa

Headchef, Basincafe

0416 449 886

★ Radhika Rani

Headchef, Indian Food Junkies

0469 093 631

Timeline

Chef

Indian Food Junkies
04.2024 - 12.2024

Professional Chef

Basin Cafe, Cataract Gorge
10.2023 - Current

Chef

Gorge Restaurant
10.2023 - 06.2024

Certificate III And IV In Kitchen Management - Chef And Hospitality

Australian Federation College
Md Inzamamul Haque Rabin