Md Mahadi Hasan

• Key Responsibilities & achievements :

Assist with food prep (cutting, peeling, chopping).

Maintain kitchen cleanliness and hygiene.

Wash dishes and kitchen tools.

Store and organize ingredients.

Follow food safety rules.

Support chefs during busy hours.

• Key Responsibilities & Achievements:
  
  Handled cash register and ETPOS machine efficiently, ensuring smooth customer transactions.
  
  Generated daily, weekly, and monthly sales reports, helping management track performance and forecast trends.
  
  Managed stock replenishment by transferring items from the backend storage to the sales floor.
  
  Performed daily inventory checks, placing older stock at the front (FIFO method) to minimize product wastage.
  
  Conducted business and system process analysis, contributing to the improvement of internal operations and workflow.
  
  Provided exceptional customer service by greeting customers and guiding them to their desired products.