MD PARVEJ SARDER

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Making the fresh prep. list for the day.
• Prepare Guacamole, Pico de Galo, Queso, Tomatillo for daily use.
• Prepare meat, chicken and Beef for the day
• Chopping veggies like onion, mushrooms, coriander, etc
• Cooking Mexican rice, meats, veggies for customer order
• Refill the container in the food line according to the demand.
• Washing dish and cleaning kitchen after

the shift.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Conducted regular stock checks for better inventory management, reducing instances of out-of-stock items affecting potential sales opportunities.
• Collaborated with team members to achieve sales targets and improve overall store performance.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Participated in visual merchandising efforts to create attractive displays and stimulate buyer interest.

· Analyzing the collected data according to the client’s demand to find potential customers.

· Supporting Clients directly with various projects in Lead Generation.

· Handling various projects and responsible for project handover.

· Provide Training to the new team members about the project and ensure feedback regarding errors.

· Maintaining and efficiency reports of the team members for further evaluation purposes.

· Responsible for making reports based on customer lists and provided data.

· Responsible for determining the listed company’s

competitors, buyers, suppliers, and new entrants.